Directions:
- With an electric mixer, cream sugar and butter
- Add eggs, one at a time
- Beat well
- Add crushed vanilla wafers alternately with milk to the creamed mixture
- Add coconut, vanilla extract, orange and lemon rind
- Stirring well
- Add chopped pecans
- Place in a well greased Bundt cake pan and bake at 325 degrees for 1 hour and 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.49 Kcal (1128 kJ) | ||
| Calories from fat | 165.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 28% | |
|---|---|---|---|
| Cholesterol | 126.47mg | 42% | |
| Sodium | 52.31mg | 2% | |
| Potassium | 56.59mg | 1% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.24 Kcal (1445 kJ) | ||
| Calories from fat | 211.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 28% | |
|---|---|---|---|
| Cholesterol | 162.01mg | 42% | |
| Sodium | 67.02mg | 2% | |
| Potassium | 72.49mg | 1% | |
| Total Carbs | 30.59g | 8% | |
| Sugars | 28.01g | 87% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.74g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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