Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Mix together the coconut, ground pecans and crushed vanilla wafers; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Beat in the crushed wafers alternately with the milk.
- Mix in the coconut and ground pecans.
- Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool.
- Dust with powdered sugar if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.93 Kcal (1490 kJ) | ||
| Calories from fat | 264.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 113.75mg | 38% | |
| Sodium | 47.23mg | 2% | |
| Potassium | 143.58mg | 3% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 414.6 Kcal (1736 kJ) | ||
| Calories from fat | 308.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 45% | |
|---|---|---|---|
| Cholesterol | 132.5mg | 38% | |
| Sodium | 55.01mg | 2% | |
| Potassium | 167.24mg | 3% | |
| Total Carbs | 24.71g | 7% | |
| Sugars | 19.68g | 68% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 6.37g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 51.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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