Vanilla Wafer Bundt Cake Recipe

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Vanilla Wafer Bundt Cake
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Ingredients:

Directions:

  1. Cream butter and sugar together.
  2. Add egss one at a time (don't skip this step - I did one time and the cake fell but still tasted good)
  3. Blend in vanilla wafers, pecans, milk and vanilla
  4. Pour into a greased and floured Bundt cake pan (or tube pan).
  5. Bake at 325 degrees for 1 1/2 hours.
  6. Let cool before removing from pan.
  7. Serves 10
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.26 Kcal (2584 kJ)
Calories from fat 392.75 Kcal
% Daily Value*
Total Fat 43.64g 67%
Cholesterol 164.61mg 55%
Sodium 177.88mg 7%
Potassium 195.41mg 4%
Total Carbs 53.42g 18%
Sugars 38.06g 152%
Dietary Fiber 2.81g 11%
Protein 8.09g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 430.3 Kcal (1802 kJ)
Calories from fat 273.79 Kcal
% Daily Value*
Total Fat 30.42g 67%
Cholesterol 114.75mg 55%
Sodium 124mg 7%
Potassium 136.22mg 4%
Total Carbs 37.24g 18%
Sugars 26.53g 152%
Dietary Fiber 1.96g 11%
Protein 5.64g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.3mg 11%
Calcium 48mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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