2248 uncle steves perfect Recipes
-
-
ground pork, scallions minced, garlic cloves minced and15 Moreground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil12 min, 18 ingredients
-
-
vegetable oil, divided, cubes smoked ham (about 22 oz) and17 Morevegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice19 ingredients
-
granny smith apples, peeled and sliced, brown sugar and13 Moregranny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar1 hour , 15 ingredients
-
sugar, all-purpose flour, cocoa, baking powder and13 Moresugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract45 min, 17 ingredients
-
unbaked deep-dish pie crust, butter and7 Moreunbaked deep-dish pie crust, butter, fresh asparagus, trimmed and cut into 1-inch pieces, sun-dried tomatoes packed in oil, drained and chopped, salt and ground black pepper to taste, eggs, heavy whipping cream, grated nutmeg, chili sauce1 hour 5 min, 9 ingredients
-
cooking oil, ground ginger, chili powder, ground cinnamon and10 Morecooking oil, ground ginger, chili powder, ground cinnamon, ground turmeric, ground white pepper, onion, chopped, garlic, minced, chopped canned tomatoes, skinless, boneless chicken breast halves - cubed, chicken stock, ground almonds, heavy cream, plain yogurt35 min, 14 ingredients
-
Uncle Ben's Fiesta Chickenuncle ben's natural whole grain brown rice and9 Moreuncle ben s natural whole grain brown rice, chicken breast halves (about 3 lb), onion, diced, red bell pepper, diced, chili, water, prepared salsa, frozen corn kernels, cilantro, chopped30 min, 10 ingredients
-
Baking Perfect Yeast Breads And Rollsperfect yeast breads and rolls are and4 Moreperfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.50 min, 5 ingredients
-
Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
-
Miss Sally's Tuna Rice Lunchuncle ben ready rice buttery rice (uncle ben s brand-this... and4 Moreuncle ben ready rice buttery rice (uncle ben s brand-this is 1 whole pouch), starkist lemon and cracked pepper tuna fillets (starkist is great!!), frozen broccoli floret, thawed and heated through, lemon, fresh cracked black pepper (just set the mill on the table)15 min, 5 ingredients
Related searches: