36154 uncle pork apricot Recipes

unpeeled apricot halves in natural juice, cooked pork tenderloin, cut into 1/2 inch cubes, blanched broccoli florets, sliced celery, soy sauce, ground ginger, white pepper

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork tenderloin, olive oil, salt, pepper, apricot preserves, honey mustard, couscous (we tested with far east), diced dried apricots, toasted sliced almonds

pork tenderloin, trimmed, chopped onion (about 1 medium), apricot preserves, dried apricots, pitted dried plums, fat-free , lower-sodium chicken broth, orange juice, cornstarch, salt, dried thyme, freshly ground black pepper, refrigerated sauerkraut

pork tenderloin, carrots, stalks celery, head of small cabbage, garlic, green onion, curry powder, light soy sauce, soy sauce, sesame oil, uncle ben s converted brand rice, uncooked (not instant ), flour, water

pork chops, dry onion soup mix, russian-style salad dressing, apricot preserves

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

pork tenderloin, softened butter, salt and pepper to taste, ground thyme, garlic powder, apricot preserves, honey , or to taste, dry sherry

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

apricot jam, cranberries, fresh or frozen, orange juice, ground cinnamon, pork rib racks , about 6 ribs, salt, black pepper

chopped onion, uncooked long-grain parboiled rice (such as uncle ben s), ground cinnamon, ground nutmeg, no-salt-added chicken broth, orange juice, golden raisins, lemon juice, salt, pepper, diced apricot-glazed pork roast (about 4 oz), chopped fresh spinach, chopped fresh parsley, almonds, toasted

good size pork fillet, cut into strips, apricot, drained, chopped mixed mushrooms, white grape juice or 1 white wine, double cream, grated rind of a small orange (optional), bay leaf, flour, onions, chopped, salt and pepper, boiled rice, to serve with pork on top

vegetable oil , for grates, apricot jam, cayenne pepper, water, coarse salt and pepper, to taste, pork tenderloin, apricots, red onion, cut into 2-inch wedges, layers separated

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

pork steaks, salt, pepper, olive oil, apricot nectar, curry powder (depending on how strong a flavor you like), garlic powder, dried apricot

pork tenderloin, cornstarch, nutmeg, apricot nectar, bouillon , chicken, instant (instant chicken granules), water, hot, apricot, dried, snipped, celery celery, chopped, margarine, cinnamon, ground, black pepper, bread cubes