740 uncle eddie Recipes

minced gingerroot, uncle ben s fast & natural whole grain instant brown rice, chicken breast halves, green onions, sliced, chicken broth, sesame oil, garlic, minced, assorted asian vegetables such as bok choy , pea pods, red peppers

water, chili powder, chopped cilantro, salsa (mild ), red pepper, diced, chopped onion, uncle ben s fast & natural whole grain instant brown rice, chicken breast halves, corn kernels, frozen or canned

white shoepeg corn, cream cheese (2 bricks), chopped green chilies, milk, serrano peppers, finely chopped (2-3 with seeds removed ), plain breadcrumbs, butter

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, eggs, buttermilk, dried bread crumbs, grated parmesan cheese, garlic powder, salt, ground black pepper, dried dill weed, butter, melted

water, honey, olive oil, caraway seed, cornmeal, dark rye flour, bread flour, vital wheat gluten, active dry yeast, salt

bread flour, warm water (110 degrees f), active dry yeast, dried soybeans, salt, bread flour, quinoa, olive oil

eggs, ground cinnamon, ground nutmeg, ground ginger, whole wheat bread, butter, divided, sugar for dusting

peanut butter, white sugar, egg, vanilla extract, fruit preserves, any flavor

sugar, salad oil, eggs, flour, ripe bananas, mashed, baking soda, salt, milk, vinegar, chopped nuts (optional)

uncle ben s natural whole grain brown rice, chicken breast halves (about 3 lb), onion, diced, red bell pepper, diced, chili, water, prepared salsa, frozen corn kernels, cilantro, chopped

uncle ben ready rice buttery rice (uncle ben s brand-this is 1 whole pouch), starkist lemon and cracked pepper tuna fillets (starkist is great!!), frozen broccoli floret, thawed and heated through, lemon, fresh cracked black pepper (just set the mill on the table)

beef stew meat (cubed ), onion (diced ), green bell pepper (diced ), tomato sauce (wal-mart gv brand is great), dark red kidney beans (drained ), olive oil (enough to coat bottom of skillet), salt (to taste), black pepper (to taste), chili powder (to taste)

chinese duck sauce, russian salad dressing, dark, open pit barbecue sauce, onion, sliced, chicken, cut up, skin on

whole wheat flour, sugar (or 1/2 cup and 1/2 cup splenda), baking powder, salt, eggs, milk, oil (canola or peanut)

butter, yellow onions , sliced in long half circles, tomato paste, burgundy wine, homemade chicken stock, black pepper, salt, sliced french bread, toasted, shredded gruyere cheese

boneless skinless chicken breasts, onion soup mix (i used lipton s onion mushroom ), plain breadcrumbs, shredded sharp cheddar cheese, egg beaters egg substitute (i used southwest style )

rice vinegar, wasabi powder, soy sauce, olive oil, sugar, minced shallots, minced pickled ginger, hot sauce (recommended : sriracha), shelled edamame, diced red bell pepper, diced daikon radish, diced jicama, sliced green onions, diced english cucumber

cream cheese, softened, granulated sugar, watermelon juice, torani watermelon syrup or, watermelon extract, heavy cream, graham cracker crumbs, brown sugar, butter, melted, watermelon fresca, watermelon, diced, mint, chopped, lime juice, watermelon flavoring, sugar, combine ingredients ; refrigerate until ready to use.