Directions:
- Pre-heat oven to 325 degrees.
- Add vinegar to milk and set aside.
- Cream eggs and sugar together.
- Add oil and mix well.
- Add bananas, baking soda, salt, milk mixture, flour, and optional nuts, and mix well.
- Pour batter into greased baking pans, filling them about three-fourths full.
- Bake for 1 hr 15 min or until toothpick comes out clean.
- Remove from pan and let cool on wire rack before wrapping. The BEST way to serve is hot out of the oven with butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.45 Kcal (3167 kJ) | ||
| Calories from fat | 420.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.73g | 72% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 16% | |
| Sodium | 1386.45mg | 58% | |
| Potassium | 405.89mg | 9% | |
| Total Carbs | 78.4g | 26% | |
| Sugars | 25.49g | 102% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 364.48 Kcal (1526 kJ) | ||
| Calories from fat | 202.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 72% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 16% | |
| Sodium | 668.03mg | 58% | |
| Potassium | 195.57mg | 9% | |
| Total Carbs | 37.78g | 26% | |
| Sugars | 12.28g | 102% | |
| Dietary Fiber | 3.51g | 29% | |
| Protein | 4.82g | 20% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 2mg | 23% | |
| Calcium | 73mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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