1839 uncle dobo ramen Recipes

ramen noodles, any flavor, with seasoning packet, water, butter, milk

coleslaw mix (i used half of a 16 oz. bag), ramen noodles, raw & crushed (i like the oriental flavor), sunflower seeds (i used dry roasted), oil, cider vinegar, sugar (i use 6 pkts. of splenda)

head cabbage, chopped, green onion, chopped, ramen noodles, sesame seeds, almonds, sugar, salt, pepper, vinegar, oil, noodle flavoring

potato, ramen noodles, green onion, sliced (optional), egg, beaten

ramen noodles (i use chicken for this), egg, soy sauce, chives (optional)

water, chicken-flavored ramen noodles, whole kernel corn, drained, cream-style corn, milk, dried onion flakes, curry powder, shredded cheddar cheese, minced fresh parsley, crumbled cooked bacon

lean hamburger, chopped onions, canned diced tomato, drained, taco seasoning, water, ramen noodles (do not use the seasoning packet), shredded mexican blend cheese, crushed tortilla chips, sour cream (garnish ), salsa (garnish )

ramen noodles (your choice of flavors), cabbage, shredded, scallions , cut into 1 inch pieces, carrots (shredded or julienned), snow peas , julienned (optional), mayonnaise (i use reduced fat ), sambal oelek (or more to suit your taste), lemon juice, peanuts, chopped, cilantro, chopped (optional)

ramen noodles , cooked according to directions, eggs, red bell pepper, chopped, carrot, grated, parmesan cheese, grated

ramen noodles (any flavor , discard flavor packet), cooked chicken breasts (cut into strips or slices), carrot , cut into matchstick sized pieces (about 3 s), fresh sugar snap pea, trimmed and string removed, scallions, sliced, peanuts, chopped (divided ), bean sprouts, rinsed and drained, minced garlic, eggs, oil, sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, thai fish sauce, sesame oil, cornstarch

chicken broth, chicken-flavored ramen noodles, dried oregano or 1/2 tsp basil, crushed, frozen chopped broccoli, cooked chicken or 2 cups turkey, shredded or cubed, sliced almonds, toasted

ramen noodles (any flavor since you won tsp need the seasoning packet) or 2 -3 cups of any leftover pasta (plain), chili with beans (use meatless if you swing that way), diced tomatoes (with or without green chilies), shredded cheese or 4 -8 oz sliced cheese (of your choice, monterey jack, american, cheddar - i usually use extra sharp cheddar - you get a lot)

ramen noodles, any flavor, milk, egg, beaten, parmesan cheese, grated, barbecue sauce , use your favorite- we like sweet baby ray s, cooked chicken, chopped, red onion, sliced thinly (works great with any onion but a sweet onion is best), mandarin oranges, drained well, mozzarella cheese, grated, black olives (optional), mushroom (optional), canned jalapeno slices (optional), bell pepper (optional), red pepper flakes (optional)

ramen noodles, any flavor, american cheese , recommend kraft

water, oriental-flavor ramen noodle soup mix, vegetable oil, divided, skinless, boneless chicken breast halves, cut into 2-inch strips, broccoli florets, sliced onion wedges, garlic, minced, fresh bean sprouts, water, sliced water chestnuts, soy sauce, oyster sauce, chile-garlic sauce (such as sriracha), or to taste, roma tomato, cut into wedges

sesame seeds, sliced almonds, head cabbage, finely chopped (i ve used bagged broccoli slaw you can find in some grocery stores in place of this ingredient), green onions, sliced thin, ramen noodles , original flavor, oil, water, cider vinegar (i ve used rice wine vinegar in place of this(just adjust sugar and salt to taste), sugar, salt and pepper

beef round tip steak , cut crosswise into thin bite-sized strips, garlic, minced, light sesame oil or 1 tbsp vegetable oil, ground red pepper (cayenne), oriental-flavor instant ramen noodles, green giant frozen broccoli cuts , carrots and water chestnuts, light sesame oil or 1 tsp vegetable oil, green giant whole mushrooms, drained, soy sauce