Ramen Coleslaw/Cabbage Salad Recipe

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Ramen Coleslaw/Cabbage Salad
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Ingredients:

Directions:

  1. Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
  2. Watch carefully, they can burn quickly.
  3. Mix cabbage and green onions in a large bowl.
  4. Crush ramen noodles in the package.
  5. Open and remove broth packets.
  6. To make dressing, mix oil, water and vinegar in a jar with a tight lid.
  7. Add sugar and 1 packet of broth.
  8. Shake well.
  9. Taste, and add more sugar, as well as salt and pepper.
  10. Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
  11. Pour on dressing and toss well.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.71 Kcal (970 kJ)
Calories from fat 178.64 Kcal
% Daily Value*
Total Fat 19.85g 31%
Sodium 134.54mg 6%
Potassium 228.72mg 5%
Total Carbs 12.05g 4%
Sugars 4.22g 17%
Dietary Fiber 3.89g 16%
Protein 3.2g 6%
Vitamin C 34.5mg 58%
Iron 1mg 5%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 169.88 Kcal (711 kJ)
Calories from fat 130.97 Kcal
% Daily Value*
Total Fat 14.55g 31%
Sodium 98.64mg 6%
Potassium 167.69mg 5%
Total Carbs 8.83g 4%
Sugars 3.09g 17%
Dietary Fiber 2.85g 16%
Protein 2.35g 6%
Vitamin C 25.3mg 58%
Iron 0.7mg 5%
Calcium 65.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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