154455 uncle bow pasta asparagus sauce Recipes

bow tie pasta, asparagus, ends trimmed, olive oil, for drizzling, kosher salt, fresh ground black pepper, shallot, finely chopped, garlic clove, finely chopped, dijon mustard, lemon , zest and juice of, crushed red pepper flakes, olive oil, kosher salt, black pepper, freshly ground, fresh chives, thinly sliced, goat cheese, crumbled

butter, olive oil, garlic, minced, fresh asparagus, trimmed and cut into 1 inch pieces, sliced fresh mushrooms (regular button mushrooms), chopped cooked ham, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, tomatoes, chopped, salt, black pepper, uncooked linguine, shredded parmesan cheese

fresh asparagus spears, butter, onion , chopped smal, water, potatoes, peeled and cubed, chicken soup base, fennel seed, freshly ground black pepper, seasoning salt

tomatoes, quartered, capers, garlic clove, crushed, olive oil, basil, shredded, rocket , salad, fresh pasta, asparagus , each spear cut into three, ricotta cheese

penne pasta, asparagus , cut into 1 inch pices, parmesan cheese, olive oil, lemon juice, lemon zest

dried pasta shapes (such as gnocchi or shells), grape tomatoes , quartered lengthways, spring onions, finely chopped, rice bran oil or 1 tbsp sunflower oil, white wine vinegar, dijon mustard, asparagus , woody ends trimmed

uncooked cavatappi pasta, asparagus, trimmed and cut diagonally into 1 1/2-inch pieces, minced garlic, pine nuts, diced pancetta, fresh lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, crumbled parmigiano-reggiano cheese

penne, asparagus, diagonally cut into 3 inch-long pieces, cottage cheese, plain yogurt, extra virgin olive oil, minced onions, garlic, minced, dijon mustard, minced fresh flat-leaf parsley, dried basil, dried oregano, fresh ground pepper , to taste, halved cherry tomatoes, red bell pepper, coarsely chopped, carrots, coarsely shredded, fresh basil or 1 sprig flat leaf parsley

bow tie pasta, asparagus, oil and lemon dressing with herbs, fresh basil, grape tomatoes, salt & pepper

farfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved

uncooked bow tie pasta, spaghetti sauce, chopped green bell pepper, shrimp, drained, chopped parsley

bow tie pasta, lemon juice, shallots, finely chopped, sugar, olive oil, dried sweetened cranberries, broccoli florets, chopped, turkey strips, roasted, pecans, toasted, feta cheese, crumbled, fresh basil, thinly sliced

ziti pasta, asparagus, cooked, baby corn, drained, sun-dried tomato packed in oil, diced, fresh parsley, chopped, fresh basil, chopped, light italian dressing

kosher salt, penne or 1 lb farfalle pasta, asparagus spear, stems trimmed, cut into 1-1/2-inch lengths, carrot , cut into matchsticks, extra-virgin olive oil, sliced prosciutto, cut into bite-size pieces, shallot, sliced 1/8 inch thick, garlic clove, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or 1 cup canned low sodium chicken broth

whole wheat pasta shells, extra virgin olive oil, salt and pepper, baby new potatoes, fresh asparagus, parmesan cheese

extra virgin olive oil, garlic cloves (minced ), portabella mushrooms, chicken stock (or vegetable), farfalle pasta, asparagus (cut into 1 1/2-inch pieces), goat cheese (crumbled ), parsley (chopped ), salt and pepper (to taste), pine nuts (toasted ) (optional)

asparagus, trimmed, unsalted butter, cod fillets, fennel seeds, coarsely chopped

asparagus, trimmed and cut into 1-inch diagonals, butter, chopped trimmed mushrooms, chopped onion, garlic clove, crushed, heavy cream, pine nuts , stirred in a hot skillet until toasted (about 1 minute), grated parmesan cheese, hot cooked fettuccine