11335 uncle bill tie asparagus alfredo Recipes

all ready pie crust (half of 15-oz package), room temperature, all purpose flour, asparagus, each spear trimmed 3 inches long, half and half, eggs, fresh grated parmesan cheese (about 4 oz), chopped fresh tarragon or 1 tsp dried, salt

asparagus, olive oil, toasted sesame seeds, salt and pepper, lemon

garlic, halved, asparagus spears, olive oil, dried thyme, salt and pepper

asparagus spears, trimmed, salt, pepper, butter (must use real ), soy sauce, balsamic vinegar

asparagus, olive oil, coarse salt, ground pepper, parmesan cheese, finely grated

asparagus spears, trimmed ,bottom half of stems peeled, prosciutto , large,cut in half crosswise, olive oil, salt & freshly ground black pepper

asparagus spears (trim or peel any stalks that seem tough), olive oil, salt (i use kosher ), black pepper, unsalted butter, soy sauce, balsamic vinegar

asparagus, cut in pieces and blanched, strawberries, sliced, lemon juice, vegetable oil, honey

boneless skinless chicken breasts, asparagus spears, drained, cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, oil, pepper

asparagus, olive oil, salt, minced garlic (however much you like)

asparagus , sliced on the diagonal into 2 inch pieces, hoisin sauce, rice wine, sesame oil, peanut oil, sesame seeds, minced fresh peeled ginger, garlic clove, minced, coarse salt

asparagus , rough ends snapped off, garlic cloves, minced, butter, olive oil, fresh thyme, black pepper, fresh cracked, coarse salt

fresh asparagus spears, butter, parmesan cheese, lemon juice, salt and pepper

asparagus , steamed until heated through but still crisp, shallot, peeled and crushed, garlic cloves, peeled and crushed, olive oil, dry white wine, fresh lemon juice, pepper

a 1/2-lb frozen puff pastry sheet, thawed, scallions (white and pale green parts only), sliced thin (about3/4 cup), unsalted butter, asparagus, trimmed and cut diagonally into 1/4-inch-thickslices, reserving tips, eggs, a 3 1/2-oz log soft mild goat cheese such as montrachet, milk, salt, chopped fresh tarragon leaves or 3/4 teaspoondried, crumbled