105688 una cheddar beer bread bread dough cycle Recipes

self raising flour, beer (340ml), salt, olive oil or any vegetable oil, sweetcorn (400g)

leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, turkish or 1/2 california bay leaf, unsalted butter, all-purpose flour, whole milk, reduced-sodium chicken broth (14 fl oz), ale such as bass, worcestershire sauce, dry mustard, salt, black pepper, extra-sharp cheddar (preferably english; rind removed if necessary), grated (4 cups), bacon slices (3 1/2 oz total), cooked and crumbled

recipe or favorite white bread dogh or use frozen bread dough, egg wash ( 1 egg and 1 tbsp water fork beaten together), garnish: poppy seeds etc

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

self rising flour, white sugar, favorite beer, melted butter

self-rising flour (sifted or unsifted), sugar, beer, room temperature

white or whole wheat flour, baking powder, sugar, whole egg, beer

self-rising flour, eggs, beer 1 can warmed to room temp, sugar

onion, diced large, resers diced red potatoes, frozen diced green pepper, boneless skinless chicken breasts, rinsed and patted dry, garlic salt, black pepper, condensed cheddar cheese soup, bass ale, bacon, crumbles, fresh chives, to garnish

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

butter, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives, parmesan cheese, grated

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )