Beer Bread Recipe

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Beer Bread
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Ingredients:

Directions:

  1. Make sure Beer is room temperature
  2. Add dry ingredients
  3. Add beer mix to wet all dry ingredients
  4. Add eggs mix well
  5. Place in lightly greased loaf pan
  6. Bake at 375 Degrees for appox 35 mins or until knife comes out clean
  7. Bread should have hollow thump sound when done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.5 Kcal (957 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 61.38mg 20%
Sodium 584.99mg 24%
Potassium 96.28mg 2%
Total Carbs 40.87g 14%
Sugars 3.68g 15%
Dietary Fiber 1.41g 6%
Protein 6.83g 14%
Iron 2.7mg 15%
Calcium 170mg 17%
Amount Per 100 g
Calories 184.54 Kcal (773 kJ)
Calories from fat 15.4 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 49.57mg 20%
Sodium 472.43mg 24%
Potassium 77.75mg 2%
Total Carbs 33.01g 14%
Sugars 2.97g 15%
Dietary Fiber 1.14g 6%
Protein 5.52g 14%
Iron 2.2mg 15%
Calcium 137.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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