316643 umeboshi rice pickled sugar peas Recipes

cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water

unsalted butter, yellow onion, chopped, garlic, minced, basmati rice, salt, ground black pepper, chicken stock, frozen peas, fresh parsley, finely chopped, fresh mint, finely chopped

blackeyed peas, drained, rotel tomatoes, drained, rice, cooked, garlic salt, olive oil, bell pepper, minced, onion, minced, garlic, minced, green onions , thinly

whole milk, rice, granulated sugar, lemon extract, salt, butter

rice vinegar, sugar, salt, acidic juice lime , lemon, orange

frozen peas, cooked and drained, sliced mushrooms, velveeta cheese, cubed, cooked rice

butter, shallots, finely minced (3/4 cup.), green bell pepper, finely minced (1/2 cup.), garlic clove, finely minced (1 1/2 tsp.), raw long grain brown rice, boiling chicken stock or 2 1/2 cups water, salt, minced flat leaf parsley, minced cilantro, cayenne, snow pea pods, blanched for 30 seconds (or more)

water, unsweetened light coconut milk, grain rice, uncooked, salt, fresh snow pea (bias-sliced 2 inches long)

vegetable oil, raw basmati rice, salt, sweet onion, chopped, water, frozen baby peas , or fresh peas blanched 3 minutes in boiling water

pigeon peas, drained, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh

chopped onion, boil-in-bag long-grain rice, ground turmeric, fat-free , less-sodium chicken broth, water, salt, frozen petite green peas

whole cumin seeds, corn oil, white onion chopped, basmati rice well rinsed soaked in water for 1/2 hour and drained, ground turmeric, salt, fresh or frozen green peas, cardamom, cinnamon, water

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)

rice vinegar (not seasoned ), sugar, chopped peeled fresh ginger, salt, chopped garlic, carrots , cut into 3- by 1/8-inch matchsticks, snow peas, trimmed and strings discarded, napa cabbage , leaves halved lengthwise, then cut crosswise into 1/4-inch strips, sliced seeded fresh mild red chile , such as red jalapeno