Rice Pudding Recipe

Posted by
Rate It!
Rice Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 5 cups whole milk
  • 1 cup rice
  • 1 tsp salt
  • 1/4 stick butter

Directions:

  1. Mix all ingredients in saucepan and cook until rice is done.
  2. Remove from heat and pour it in a glass dish.
  3. Sprinkle cinnamon over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.08 Kcal (1474 kJ)
Calories from fat 37.25 Kcal
% Daily Value*
Total Fat 4.14g 6%
Cholesterol 14.21mg 5%
Sodium 475.47mg 20%
Potassium 348.33mg 7%
Total Carbs 69.7g 23%
Sugars 43.54g 174%
Dietary Fiber 0.33g 1%
Protein 8.45g 17%
Iron 1.3mg 7%
Calcium 253.7mg 25%
Amount Per 100 g
Calories 127.32 Kcal (533 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 6%
Cholesterol 5.14mg 5%
Sodium 171.94mg 20%
Potassium 125.96mg 7%
Total Carbs 25.21g 23%
Sugars 15.75g 174%
Dietary Fiber 0.12g 1%
Protein 3.05g 17%
Iron 0.5mg 7%
Calcium 91.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top