71324 umeboshi rice pickled peas Recipes

grain rice, margarine, cinnamon, ground cardamom, ground turmeric, frozen peas, water, cube beef bouillon

onion, finely chopped, garlic cloves, pressed, olive oil, basmati rice, water, chicken broth, unsweetened coconut milk, pigeon peas, rinsed and drained, chopped fresh parsley, grated lemon rind, salt, garnish: fresh parsley sprigs

dried red beans or 8 oz red kidney beans, water, chicken broth or 16 oz chicken stock or 16 oz water, coconut cream, fresh thyme leaves, ground allspice, scallions, finely chopped, white onion, chopped, minced garlic cloves, black pepper, kosher salt, scotch bonnet pepper (left whole ), brown sugar, uncooked long grain rice

canola oil, onion, finely chopped, grated fresh ginger, grain white rice , such as jasmine, kidney beans, drained and rinsed, scotch bonnet pepper, seeded and finely chopped (or habanero chilie), unsweetened coconut milk, water, kosher salt & freshly ground black pepper, to taste, scallions, thinly sliced

dried red kidney beans , soaked overnight, grain white rice, unsweetened coconut milk, scallions, chopped, garlic cloves, crushed, thyme, scotch bonnet pepper (optional), salt and pepper, to taste

dried red kidney beans , soaked overnight, garlic cloves, crushed, unsweetened coconut milk, scallions, chopped, thyme, white rice, whole scotch bonnet pepper

canola oil, onion, finely chopped, grated fresh ginger, grain white rice , such as jasmine, kidney beans, drained and rinsed, scotch bonnet or habanero chile, seeded, unsweetened coconut milk, water , i used chicken stock instead, salt and freshly ground black pepper, scallions, thinly sliced

canola oil, onion, finely chopped, grated fresh ginger, grain white rice , such as jasmine, kidney beans, drained and rinsed, scotch bonnet or habanero chile, seeded, unsweetened coconut milk, water, salt and freshly ground black pepper, scallions, thinly sliced

rice vinegar or 1/4 cup white vinegar, vegetable oil, sugar , to taste, sesame oil, umeboshi plum paste or 2 large umeboshi, seeded, salt and pepper

grain rice , rinsed well, water, coconut milk, pigeon peas, cooked and drained, scallions, chopped, thyme, scotch bonnet pepper, whole, olive oil, salt to taste

olive oil, garlic, minced, red chili flakes, basmati rice, white wine, chicken stock, coconut milk, black eyed peas, freshly minced cilantro leaves, salt and freshly ground black pepper

melted butter, olive oil, bacon, chopped, onion, finely chopped, beef or veggie stock, frozen green peas, uncooked regular rice, salt, pepper, grated parmesan cheese

vegetable oil, uncooked long-grain rice, chopped onion, shelled green peas, chopped plum tomato, low-salt chicken broth, chili powder, salt, crushed red pepper, chopped fresh cilantro, peeled avocado, cut into 10 wedges

water, instant brown rice (such as uncle ben s), frozen green peas, sliced green onions, preshredded fresh parmesan cheese, butter, salt, freshly ground black pepper

low-sodium chicken broth, butter, salt, uncooked basmati rice, black-eyed peas, rinsed and drained, lemon zest, green onions, thinly sliced

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)

rice paper , wrappers, cilantro leaf, julienned red pepper, julienned yellow pepper, snow peas , stringed and julienned, bean sprouts, pickled ginger, sesame oil, rice wine vinegar, cooked vermicelli