332967 umeboshi rice pickled ginger sugar snap peas Recipes

sugar snap peas (about 12 oz), garlic clove, bruised, then cut in half lengthwise, fresh lemon juice (to taste), kosher salt, sugar, fruity extra virgin olive oil, lemon zest , 2-inch, cut into thin slivers, fresh ground black pepper, parmigiano, in 1 piece

olive oil, sugar snap peas, trimmed, green onions, chopped, garlic, chopped, salt, pepper, chopped fresh mint

all-purpose flour, beer (8 oz; not dark ), vegetable oil, sugar snap peas, trimmed, accompaniment:soy dipping sauce

sugar snap peas, trimmed, ears corn, shucked, heavy cream, scallions (white and pale green parts only), thinly sliced, kosher salt, black pepper

sugar snap peas, apple juice, chopped fresh mint, grated fresh lemon rind, butter

sugar snap peas, trimmed, butter, pecan pieces, salt , to taste, pepper , to taste

olive oil, sugar snap peas, salt (i used just a shake), white pepper, coarsely chopped fresh basil, grated lemon zest, lemon, cut in wedges

butter, onion, cut into thin wedges, chicken broth, dried tarragon or 1 1/2 tsp fresh tarragon leaves, chopped, salt and pepper, frozen sugar snap peas

olive oil (i didn tsp use that much), chopped fresh mint, lemon juice, minced shallot, dijon mustard, sugar, sugar snap pea, trimmed, chopped pistachios

sugar snap peas, trimmed and strings removed, olive oil, garlic, finely chopped, mint, chopped, white pepper, lemon juice, lemon zest

shallots, minced, sherry vinegar, extra-virgin olive oil, sugar snap peas, trimmed, sliced fresh basil leaves, chopped fresh parsley leaves, heads bibb lettuce, washed , spun dry, and torn into bite-size pieces

sugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick

green cabbage (preferably savoy), quartered, cored, and thinly sliced (14 cups), sugar snap peas, trimmed and thinly sliced diagonally (4 cups), well-shaken buttermilk, sour cream, chopped fresh dill, garlic cloves, minced, salt, black pepper, white distilled vinegar

sugar snap peas, olive oil, fleur de sel, chopped fresh chives

sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil

extra virgin olive oil, raspberry vinegar, dijon mustard, sugar snap pea , including pods, strings removed (about 1 cup), ripe strawberry, thickly sliced (about 4 cups)

peanut oil or 2 tbsp canola oil, whole cumin seed, whole brown mustard seeds or 1/2 tsp yellow mustard seeds, fresh sugar snap pea , strings removed, salt (or to taste), chopped fresh thyme or 1/2 tsp dried thyme, cayenne pepper (to taste), fresh ground black pepper (to taste), fresh lemon juice