92 ume shiso Recipes

seasoned rice wine vinegar, chopped fresh shiso*, plus 5 whole leaves, extra-virgin olive oil, fennel bulb, quartered and cored, ruby grapefruit, firm-ripe avocados, cut into 1/2-in . pieces, pepper, coarse sea salt or kosher salt

slightly underripe pineapple, peeled, cored, and cut into long, slim wedges, persian cucumbers , quartered lengthwise, shiso leaves * or 1/4 cup small cilantro leaves, chopped red onion

black plums, halved, pitted, chopped, extra-virgin olive oil, ume plum vinegar or red wine vinegar, kosher salt , freshly ground pepper, lightly packed) mixed greens (such as arugula and frisee), nectarines or peaches, halved, pitted, cut into eighths, firm blue cheese , such as cabrales, sliced, almonds , preferably marcona

grain white rice, coconut milk, chicken broth, boneless skinless chicken thighs, frozen spinach, ume plum vinegar (see note ), toasted sesame oil, cumin, cayenne

ripe avocados, lemon juice , to taste, ume plum vinegar, nutritional yeast flakes, turmeric, cumin, mild curry powder, ground celery seed, chopped tomato, chopped cilantro, sea salt , to taste, fresh ground pepper , to taste

kale, chopped, olive oil, shiitake mushrooms, thinly sliced, ume plum vinegar, sesame oil, celtic sea salt, sesame seeds, toasted

salmon, cut into 4 fillets (patted very dry to avoid oil splattering), ume plum vinegar, agave nectar, olive oil, grapeseed oil

cherry blossoms (1/2 to 2/3 open blossoms), salt, ume vinegar or 70 ml liquid , from the cherry blossom juice below, salt

ahi tuna (or any sushi grade tuna or firm meat sashimi), sesame oil, soy sauce, mirin, hawaiian red chiles (can substitute thai, etc.) finely chopped, chopped scallions (reserve some for serving), toasted sesame seeds (reserve some for serving), garlic minced, fresh shiso sliced (reserve whole leaf per serving), whole nori sheets and 6 half-sheets, toasted, kosher salt/ground pepper to taste, hot pepper sauce

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

side of salmon, skinless and pin-boned, shiso leaves , chiffonade, minced orange peel, salt and pepper, ancho powder, vegetable oil, butter

shiso (japanese ) mint leaves, lime, juiced, simple syrup, very dry sake, plum wine

beef roast, thinly sliced, leeks , cut like matchsticks, soy sauce, leaves shiso or 3 leaves basil, salt and pepper, to taste

whole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt

vegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, minced, lemon juice (optional), white sugar, or more to taste, salt, ground black pepper to taste

onion, chopped, sesame seeds , roasted lightly, gingerroot, chopped, umeboshi, chopped, oil, rice vinegar, lemon juice (optional) or 1 1/2 tsp lime juice (optional), sugar, salt, pepper