352827 umbrian hot garlic oil spaghetti Recipes

spaghetti, garlic cloves, sliced thin lengthwise, olive oil, chopped fresh parsley leaves, canned tomato puree

spaghetti, sun-dried tomato, boiling water, all-purpose flour, garlic salt, boneless skinless chicken breast, cut into 1 inch cubes, olive oil, divided, sliced fresh mushrooms, garlic cloves, minced, reduced-sodium chicken broth, fresh parsley, minced, dried basil, salt, pepper, crushed red pepper flakes, grated parmesan cheese

boneless skinless chicken breasts, garlic powder, onion powder, ground black pepper, baby spinach, carrots, broccoli, green onion, asparagus, butter, extra virgin olive oil, feta cheese (crumbled ), parmesan cheese, honey garlic sauce, spaghetti noodles (cooked )

spaghetti, broken into 2-inch pieces, egg, milk, shredded mozzarella cheese, salt, garlic salt, spaghetti sauce, dried oregano, dried basil, pepperoni sausage, sliced

spaghetti, cornstarch, water, chicken broth, garlic cloves, minced, cayenne pepper, olive oil, cooked shrimp, peeled and deveined, lemon juice, lemon zest, fresh parsley, minced

garlic cloves, smashed, onion, sliced, extra virgin olive oil, spaghetti (1 cup = 1 serving), potato, chopped, stalk celery, chopped, carrot, halved and chopped, tomato puree, dried rosemary, parsley flakes, oregano flakes, white wine (optional), salt and pepper

spaghetti, garlic cloves, minced, olive oil, minced fresh parsley, salt and pepper to taste

spaghetti, cornstarch, water, chicken broth, garlic cloves, minced, cayenne pepper, olive oil, cooked shrimp, peeled and deveined, lemon juice, grated lemon peel, minced fresh parsley

spaghetti, carrots, zucchini, onions, garlic cloves, oil, eggs, milk, fresh parsley, chopped, salt, pepper, nutmeg

garlic, pressed, dried basil, crushed, salt, pepper, crushed tomatoes, olive oil, spaghetti

all-purpose flour, salt & freshly ground black pepper, egg, water, panko breadcrumbs, ground almonds, manchego cheese, cut about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat leaf parsley, olive oil, garlic cloves, finely chopped, aged sherry wine vinegar, salt & freshly ground black pepper

garlic , pressed through a press, vinegar (try balsamic-it is great!), catsup, regular or hot (i use hot ), olive oil, sugar or 5 tsp splenda substitute, salt and pepper, spinach, hard-boiled eggs (sliced or chopped ), hormel real bacon bits (i use hormel or oscar meyer if i don tsp fry the bacon myself - 4 slices)

spaghetti , cooked al dente, fruity olive oil, garlic, sliced thin, fresh green chili peppers or 1 -1 1/2 tbsp italian pepperoncini pepper, sliced thin (or up to 1 tbsp red pepper flakes, as a last resort), fresh ginger, minced or mash pureed, fresh italian parsley, minced, fresh lemon juice or 1 tbsp white vinegar, salt, black pepper, more to taste

hot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper

spaghetti, king arthur unbleached all-purpose flour, garlic salt, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, divided, sliced fresh mushrooms, garlic cloves, minced, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, minced fresh parsley, dried basil, salt, pepper, crushed red pepper flakes, grated parmesan cheese

garlic, olive oil, peeled san marzano tomatoes , crushed by hand, tomatoes, chopped coarse, salt and pepper, sweet sausage, ground lean beef, ground pork, ground veal, egg, freshly grated pecorino romano, italian parsley, chopped, garlic, minced, shallots, minced, bread crumbs, water, olive oil, spaghetti , cooked al dente, fresh basil , chiffonade, for garnish

garlic cloves, flat-leaf parsley, onion, sliced (1 and 1/2 cups), anchovy fillets, rinsed, patted dry, and chopped, brine-cured green olives, pitted, drained bottled capers, salt, black pepper, extra virgin olive oil, spaghetti

all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley