11 umbrian arrabiatta Recipes

  • Umbrian Fish Soup
    mixed freshwater fish fillets, cut into 2-inch pieces and
    12 More
    mixed freshwater fish fillets, cut into 2-inch pieces, chopped onion, chopped celery, garlic cloves, finely chopped, extra-virgin olive oil, chopped flat-leaf parsley, dry white wine (preferably italian such as grechetto, vermentino, or trebbiano), crushed tomatoes (preferably italian ), water, baguette, garlic clove, extra-virgin olive oil, garnish: chopped flat-leaf parsley
    45 min, 13 ingredients
  • Umbrian-Style Veal Chops (Giada De Laurentiis)
    fresh basil leaves, extra-virgin olive oil, fresh mint and
    13 More
    fresh basil leaves, extra-virgin olive oil, fresh mint, chopped fresh marjoram, white wine vinegar, anchovy paste, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic , smashed, juice from 1 large lemon (about 1/4 cup fresh lemon juice), red onion, roughly chopped, extra-virgin olive oil, four 8-oz 3/4-inch-thick bone-in veal rib chops, kosher salt, freshly ground black pepper
    20 min, 16 ingredients
  • Fresh Arrabiatta Sauce
    olive oil, cooking onion, diced and
    5 More
    olive oil, cooking onion, diced, tomatoes, ripe, diced (about four cups), garlic cloves, chopped fine, jalapeno, chopped fine, seeded (leave the seeds in for a hotter result), basil, fresh or 2 tsp basil, dried, salt , to taste
    15 min, 7 ingredients
  • Penne Arrabiatta
    crushed tomatoes, garlic, minced, onion, chopped and
    7 More
    crushed tomatoes, garlic, minced, onion, chopped, olive oil, salt & pepper, oregano, chopped fresh basil, chopped fresh parsley, red pepper flakes, penne (or other favorite pasta)
    15 min, 10 ingredients
  • Umbrian Style Hot Garlic and Olive Oil Spaghetti Umbrian Style Hot Garlic and Olive Oil Spaghetti
    spaghetti , cooked al dente, fruity olive oil and
    7 More
    spaghetti , cooked al dente, fruity olive oil, garlic, sliced thin, fresh green chili peppers or 1 -1 1/2 tbsp italian pepperoncini pepper, sliced thin (or up to 1 tbsp red pepper flakes, as a last resort), fresh ginger, minced or mash pureed, fresh italian parsley, minced, fresh lemon juice or 1 tbsp white vinegar, salt, black pepper, more to taste
    17 min, 9 ingredients
  • Arrabiatta Sauce Arrabiatta Sauce
    tomatoes, ripe or 2 (28 oz) cans canned tomatoes and
    14 More
    tomatoes, ripe or 2 (28 oz) cans canned tomatoes, hot red chili peppers, chopped, red bell pepper, chopped, garlic cloves, minced, olive oil, pancetta, onion, chopped, fresh lemon juice, unbleached cane sugar, oregano, fresh basil, pepper, salt (to taste), fresh parsley, red wine
    1 hour , 15 ingredients
  • Arrabiatta Pork Meatball Spaghetti Arrabiatta Pork Meatball Spaghetti
    tomatoes, extra virgin olive oil and
    10 More
    tomatoes, extra virgin olive oil, garlic cloves, finely chopped, dried chili pepper flakes, fresh basil, roughly chopped, salt & freshly ground black pepper, sugar, ground pork, streaky bacon, finely chopped, thyme leaves, flat leaf parsley, roughly chopped, spaghetti
    30 min, 12 ingredients
  • Tubetti and Umbrian Lentil Soup Tubetti and Umbrian Lentil Soup
    olive oil, onion, coarsely chopped and
    6 More
    olive oil, onion, coarsely chopped, celery ribs, thinly sliced, tomatoes, seeded and chopped, lentils, black pepper, flat leaf parsley, tubetti pasta
    40 min, 8 ingredients
  • Minestra Di Ceci (Umbrian Chickpea Soup) Minestra Di Ceci (Umbrian Chickpea Soup)
    dry chickpeas, fresh rosemary, leaves fresh sage, salt and
    10 More
    dry chickpeas, fresh rosemary, leaves fresh sage, salt, garlic cloves, minced, carrot, diced, onion, peeled and diced, stalk celery, diced, olive oil, parsley, minced (optional), fresh ground black pepper (optional), pecorino cheese, grated (optional), extra-virgin olive oil, fresh rosemary
    6 hour 20 min, 14 ingredients




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