3 and umbrian soup Recipes

mixed freshwater fish fillets, cut into 2-inch pieces, chopped onion, chopped celery, garlic cloves, finely chopped, extra-virgin olive oil, chopped flat-leaf parsley, dry white wine (preferably italian such as grechetto, vermentino, or trebbiano), crushed tomatoes (preferably italian ), water, baguette, garlic clove, extra-virgin olive oil, garnish: chopped flat-leaf parsley

olive oil, onion, coarsely chopped, celery ribs, thinly sliced, tomatoes, seeded and chopped, lentils, black pepper, flat leaf parsley, tubetti pasta