6 umbrian Recipes

  • Umbrian Fish Soup
    mixed freshwater fish fillets, cut into 2-inch pieces and
    12 More
    mixed freshwater fish fillets, cut into 2-inch pieces, chopped onion, chopped celery, garlic cloves, finely chopped, extra-virgin olive oil, chopped flat-leaf parsley, dry white wine (preferably italian such as grechetto, vermentino, or trebbiano), crushed tomatoes (preferably italian ), water, baguette, garlic clove, extra-virgin olive oil, garnish: chopped flat-leaf parsley
    45 min, 13 ingredients
  • Umbrian-Style Veal Chops (Giada De Laurentiis)
    fresh basil leaves, extra-virgin olive oil, fresh mint and
    13 More
    fresh basil leaves, extra-virgin olive oil, fresh mint, chopped fresh marjoram, white wine vinegar, anchovy paste, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic , smashed, juice from 1 large lemon (about 1/4 cup fresh lemon juice), red onion, roughly chopped, extra-virgin olive oil, four 8-oz 3/4-inch-thick bone-in veal rib chops, kosher salt, freshly ground black pepper
    20 min, 16 ingredients
  • Umbrian Style Hot Garlic and Olive Oil Spaghetti Umbrian Style Hot Garlic and Olive Oil Spaghetti
    spaghetti , cooked al dente, fruity olive oil and
    7 More
    spaghetti , cooked al dente, fruity olive oil, garlic, sliced thin, fresh green chili peppers or 1 -1 1/2 tbsp italian pepperoncini pepper, sliced thin (or up to 1 tbsp red pepper flakes, as a last resort), fresh ginger, minced or mash pureed, fresh italian parsley, minced, fresh lemon juice or 1 tbsp white vinegar, salt, black pepper, more to taste
    17 min, 9 ingredients
  • Tubetti and Umbrian Lentil Soup Tubetti and Umbrian Lentil Soup
    olive oil, onion, coarsely chopped and
    6 More
    olive oil, onion, coarsely chopped, celery ribs, thinly sliced, tomatoes, seeded and chopped, lentils, black pepper, flat leaf parsley, tubetti pasta
    40 min, 8 ingredients




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