6 umbrian Recipes
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- umbrian
- lentils
- fish soup
- style
- style arrabiatta sauce
- style hot garlic and olive oil spaghetti
- and soup
- minestra ceci chickpea soup
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mixed freshwater fish fillets, cut into 2-inch pieces and12 Moremixed freshwater fish fillets, cut into 2-inch pieces, chopped onion, chopped celery, garlic cloves, finely chopped, extra-virgin olive oil, chopped flat-leaf parsley, dry white wine (preferably italian such as grechetto, vermentino, or trebbiano), crushed tomatoes (preferably italian ), water, baguette, garlic clove, extra-virgin olive oil, garnish: chopped flat-leaf parsley45 min, 13 ingredients
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fresh basil leaves, extra-virgin olive oil, fresh mint and13 Morefresh basil leaves, extra-virgin olive oil, fresh mint, chopped fresh marjoram, white wine vinegar, anchovy paste, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic , smashed, juice from 1 large lemon (about 1/4 cup fresh lemon juice), red onion, roughly chopped, extra-virgin olive oil, four 8-oz 3/4-inch-thick bone-in veal rib chops, kosher salt, freshly ground black pepper20 min, 16 ingredients
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Umbrian Style Hot Garlic and Olive Oil Spaghettispaghetti , cooked al dente, fruity olive oil and7 Morespaghetti , cooked al dente, fruity olive oil, garlic, sliced thin, fresh green chili peppers or 1 -1 1/2 tbsp italian pepperoncini pepper, sliced thin (or up to 1 tbsp red pepper flakes, as a last resort), fresh ginger, minced or mash pureed, fresh italian parsley, minced, fresh lemon juice or 1 tbsp white vinegar, salt, black pepper, more to taste17 min, 9 ingredients
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Tubetti and Umbrian Lentil Soupolive oil, onion, coarsely chopped and6 Moreolive oil, onion, coarsely chopped, celery ribs, thinly sliced, tomatoes, seeded and chopped, lentils, black pepper, flat leaf parsley, tubetti pasta40 min, 8 ingredients
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