Arrabiatta Sauce Recipe

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Arrabiatta Sauce
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Minutes

Ingredients:

Directions:

  1. In boiling pot of water place tomatoes for a few minutes to loosen skins.
  2. Peel skins from tomatoes and discard boiling water,.
  3. In a stock pot place skinned tomatoes or (canned) to boil with 1/4 cup olive oil and 5 cloves of garlic and bring to a boil add the sugar, salt, pepper and herbs and continue to boil (crush tomatoes with potato masher after 45 min).
  4. In a separate fry pan place 3 tablespoons of olive oil and pancetta until fat is melted.
  5. T.
  6. Hen add the onion until sweated then add 5 cloves of garlic
  7. Add red pepper and hot pepper and fry 3-4 minutes with onion and garlic.
  8. Add red wine and simmer the mixture for 3-4 minutes and then add to the tomato and boil for 10 minutes.
  9. Add the lemon juice and simmer on low for 45 minutes.
  10. Use your favorite pasta (penne or spaghettini are my faves).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.27 Kcal (638 kJ)
Calories from fat 94.33 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 8.51mg 3%
Sodium 478.38mg 20%
Potassium 249.88mg 5%
Total Carbs 8.32g 3%
Sugars 3.64g 15%
Dietary Fiber 1.54g 6%
Protein 3.09g 6%
Vitamin C 62.9mg 105%
Vitamin A 0.4mg 12%
Iron 6.9mg 39%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 122.67 Kcal (514 kJ)
Calories from fat 76 Kcal
% Daily Value*
Total Fat 8.44g 16%
Cholesterol 6.85mg 3%
Sodium 385.38mg 20%
Potassium 201.3mg 5%
Total Carbs 6.7g 3%
Sugars 2.93g 15%
Dietary Fiber 1.24g 6%
Protein 2.49g 6%
Vitamin C 50.7mg 105%
Vitamin A 0.3mg 12%
Iron 5.6mg 39%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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