3000 ulu breadfruit chowder Recipes

breadfruit (about 2 lb), hard-cooked eggs, onion, diced, green bell pepper, diced, scotch bonnet peppers, diced or 2 jalapeno chile, slices diced, diced peeled cooked shrimp or 1 cup lobster, if desired, white pepper, salt, garlic powder, mayonnaise (1 1/2-2 cups), vinegar, prepared mustard

salted meat (beef, pig snout, pig tails, etc, you can also use salted ham or salted cod fish), breadfruit, coconut milk, sliced celery, fresh thyme, chopped chives, pimento pepper (seeded and chopped ), whole congo hot pepper or 1 whole habanero pepper, onion, chopped, garlic clove, salt

chunky new england clam chowder, eggs, beaten, shredded swiss cheese, green onions, thinly sliced ,including tops, chopped parsley, pepper, unbaked pie crust

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

cusk (or other good chowder fish, if using cut into good bite size pieces) or 2 lbs haddock, cut in 1 cubes (or other good chowder fish, if using cut into good bite size pieces), onions, diced, diced raw potatoes, evaporated milk, fresh milk (1%, 2% or whole), butter, ground pepper, salt, savory (optional), clam broth or 2 cups water

breadfruit, boiling water, bacon, sliced onion, celery, chopped, carrot, peeled and diced, salt, milk, corn kernel (either fresh or frozen), salt and pepper, chopped parsley (to garnish ) (optional)

breadfruit, peeled and seeded, coconut milk (you may need up to 1 cup more for proper texture), toasted coconut flakes, unsweetened, salt and fresh ground white pepper, chives, finely minced

breadfruit, coconuts, chicken bouillon, salt, onion, garlic cloves, cooking oil, fresh thyme

breadfruit (taufolo), green onion tops, diced yellow sweet onion, diced red pepper, diced green pepper, vegetable oil, chopped parsley, fresh mixed herbs, cooked pork or 1 cup ham or 1 cup corned beef, bouillon cube, water, carrot (cooked and diced ), salt & pepper, combined (or to taste), egg, beaten

butter, onions, finely chopped, garlic clove, chopped, breadfruit, peeled, cored and chopped, chicken stock, light cream, salt , to taste, white pepper , to taste, chopped chives, for garnish

breadfruit, peeled, cored, and sliced into 6 chunks, butter, onions, thinly sliced, milk, flour, cheddar cheese, grated, nutmeg, grated , to taste, salt & pepper, to taste

sugar, water, boiled and mashed breadfruit (pumpkin or sweet potato ok), cream cheese, sugar, eggs, evaporated milk, vanilla extract

breadfruit (full, but not ripe ), lean hamburger, ham, ground, onion, chopped, green onion, sliced, salt , to taste, island spice jamaican jerk spice , to taste (or the jerk seasoning mixture of your choice), real butter, tomato, chopped

lamb liver, onions, cooking oil, butter, grated cheese, salt and pepper, to taste, garlic cloves, breadfruit, cold milk

egg, ripe breadfruit, uncooked and mashed, shortening, flour, nutmeg, cinnamon, salt, baking powder, sugar, oil (for frying )

mature ripe breadfruit, brown sugar, cinnamon, nutmeg, butter