275356 ultimate garlic alfredo sauce Recipes

margarine, flour, salt, skim milk, pepper, parsley, minced garlic

margarine, flour, salt, nutmeg, skim milk, pepper, chopped parsley, minced garlic

butter, minced fresh garlic (about 2 large cloves, minced ), dried thyme (rubbed between your fingers to release the flavor), flour (for a slightly thicker sauce increase to 2-1/2 tablespoons), table cream (can use half-and-half cream), heavy 35% cream, grated parmesan cheese, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

heavy cream, butter, flour, freshly grated parmesan cheese, fontina cheese, minced garlic, salt, black pepper

cream cheese, evaporated milk (or you could use regular milk), butter or 1/4 cup margarine, parmesan cheese, garlic powder (or more )

onion, finely chopped, fresh minced garlic, dried chili pepper flakes , to taste (optional), oil, nonfat milk or 2 cups 1% low-fat milk, fat-free chicken broth, flour (for a thinner sauce use 3 tablespoons), black pepper (or to taste), salt, grated parmesan cheese (can use more )

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

heavy whipping cream, real butter, ground parmesan cheese, minced garlic (from a jar), black pepper

olive oil, garlic clove, minced, plain soymilk, all-purpose flour, nutritional yeast, oregano, salt, black pepper, nutmeg

pureed garlic, butter, heavy whipping cream, milk, parmesan cheese, fontina cheese, salt, black pepper

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

light margarine, garlic cloves, minced, flour, skim milk, fat free cream cheese, parmesan cheese, grated

mori-nu firm silken tofu (i use light ) or 1 (12 1/3 oz) package extra-firm silken tofu (i use light), soymilk (or other non-dairy milk of choice) or 2 cups rice milk (or other non-dairy milk of choice), onion powder, garlic powder, salt, cayenne pepper (optional), ground nutmeg, vegan parmesan cheese

millet, sea salt, water, olive oil, mushrooms, sliced, stems separated, white wine (or water), onion, diced, garlic cloves, minced, zucchini, chopped, black pepper, dried basil, nutmeg, coconut milk, nutritional yeast, lime , juice of, fresh parsley , as garnish

butter, heavy cream, garlic powder, pepper , a couple shakes, salt , a few more shakes than pepper, parmesan cheese, grated

chicken bouillon cubes, water, margarine, flour, nonfat milk, parmesan cheese, pepper, garlic powder

unsalted margarine, flour, garlic, minced, whole milk, light cream cheese, cubed, parmesan cheese, black pepper