28582 ultimate crumb deep caramel Recipes

deep dish unbaked pie shell, jumbo eggs, slightly beaten, corn syrup (karo medium with brown sugar), corn syrup (karo dark), brown sugar, white sugar, unsalted butter, pure vanilla extract, salt, pecan halves

deep dish pie shells, frozen, all-purpose flour, old fashioned oats, sugar, salt, butter, room temperature, apples, peeled, cored and chopped, sugar, all-purpose flour, melted butter, cinnamon, lemon juice, salt, caramel sauce, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, vanilla extract

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

caramel, heavy cream plus 2 additional tbsp, table salt, water, light corn syrup, sugar, unsalted butter, vanilla extract, brownies, unsalted butter, cut into small pieces, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, eggs, room temperature, sugar, table salt, vanilla extract, chopped pecans, semisweet chocolate chips (optional), pecan halves, toasted

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

pecans, chopped divided, all-purpose flour, refrigerated sugar cookie dough, granny smith apples, peeled, cored and cut in 1/2-inch slices, sugar, all-purpose flour, candied ginger, chopped, ground cinnamon, individually wrapped caramels , unwrapped and quartered, all-purpose flour, sugar, dark brown sugar , packed, cinnamon, butter or 1 cup margarine, melted, vanilla extract, sugar

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, white chocolate, melted and cooled slightly, vegetable oil , as needed, egg, milk, oriental spring roll wrappers, semisweet chocolate, chopped, powdered sugar , as needed, chocolate sauce in squirt bottle, for garnish, cream, for garnish, mint sprigs, for garnish

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

caramel, heavy cream, salt, water, light corn syrup, sugar, butter, vanilla, brownies, butter , cut into pieces, bittersweet chocolate, chopped, unsweetened chocolate, chopped, flour, baking powder, eggs, at room temperature, sugar, salt, vanilla, chopped pecans, chocolate chips, pecans, toasted and coarsely broken

semisweet chocolate, divided, margarine, melted, cookie crumbs , chocolate, caramel topping, milk, instant vanilla pudding, cool whip, thawed, peanuts, chopped, margarine

deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream

deep-dish pie crusts, butter, room temperature, all-purpose flour, brown sugar, chopped pecans or 1 cup walnuts, cinnamon, vanilla extract, dark brown sugar, salt, cinnamon, ginger, allspice, eggs, egg yolks, grated orange rind, pumpkin puree (not pie filling), evaporated milk

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt