The Ultimate Crumb-Topped Deep-Dish Apple-Caramel Pie Recipe

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The Ultimate Crumb-Topped Deep-Dish Apple-Caramel Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Spread pecans on ungreased baking sheet. Bake until lightly browned, 2-3 minutes; cool.
  3. CRUST: Coat bottom and inside of a 9 springform pan with cooking spray.
  4. In food processor process 1 cup pecans until fnely ground (or finely chop with a knife.)
  5. At medium-low speed beat flour into refrigerated sugar cookie dough until combined.
  6. Stir in ground pecans.
  7. Press dough onto side and bottom of pan, creating scant 1/4 inch thick crust; refrigerate 20 minutes.
  8. Reduce oven temperature to 350 degrees.
  9. Bake crust 15 minutes or until lightly browned.
  10. FILLING: Toss apples with sugar, flour, ginger, cinnamon and remaining pecans; spoon into pan.
  11. Sprinkle with chopped caramels.
  12. Cover tightly with foil.
  13. Bake for 45 minutes.
  14. CRUMB TOPPING: Meanwhile, at low speed combine flour, sugars, and cinnamon.
  15. Increase speed to medium gradually add butter and vanilla, beating until wet crumbs form.
  16. Remove pie from oven, uncover.
  17. Using hands press tablespoonfuls of crumb mixture toether to form large crumbs; place over filling, covering entire surface.
  18. Bake, uncovered for 45 minutes or untill lightly browned.
  19. Cool on rack; remove side from pan.
  20. Stir together confectioners' sugar and 4 teaspoons water until smooth.
  21. Transfer to plastic food storage bag; snip 1 corner; drizzle over crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2073.63 Kcal (8682 kJ)
Calories from fat 846.45 Kcal
% Daily Value*
Total Fat 94.05g 145%
Cholesterol 197.4mg 66%
Sodium 21.66mg 1%
Potassium 801.33mg 17%
Total Carbs 237.38g 79%
Sugars 86.46g 346%
Dietary Fiber 16.61g 66%
Protein 65g 130%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 9%
Iron 10.2mg 57%
Calcium 277.4mg 28%
Amount Per 100 g
Calories 330.02 Kcal (1382 kJ)
Calories from fat 134.71 Kcal
% Daily Value*
Total Fat 14.97g 145%
Cholesterol 31.42mg 66%
Sodium 3.45mg 1%
Potassium 127.53mg 17%
Total Carbs 37.78g 79%
Sugars 13.76g 346%
Dietary Fiber 2.64g 66%
Protein 10.35g 130%
Vitamin C 1.9mg 19%
Iron 1.6mg 57%
Calcium 44.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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