136419 ultimate croque monsieur baked french sandwich Recipes

butter, thick slices boston brown bread (can substitute pumpernickel or whole wheat), boston-style baked beans, heated (just eyeball it)

plain greek yogurt (such as fage total classic), tahini (sesame-seed paste), fresh lemon juice, water, bulgur, uncooked, chickpeas, cooked (garbanzo beans), fresh cilantro, finely chopped, green onion, chopped, water, all-purpose flour, ground cumin, baking powder, salt, ground red pepper, garlic cloves, mediterranean style white flat bread (such as toufayan) or 6 (2 7/8 oz) pita bread, tomatoes (about 1/4-inch thick ), lettuce, chopped (optional)

butter for greasing baking dish, half-and-half or whole milk, eggs, vanilla, salt, sugar, thick) diagonally cut baguette slices from a day-old baguette, maple syrup , confectioners sugar, or jam

margarine, sugar, egg, flour, baking powder, salt, nutmeg, milk, margarine, melted, cinnamon, sugar

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

unsalted butter , salted, all-purpose flour, half-and-half or 1 cup whole milk, dijon mustard, freshly grated nutmeg, salt, fresh ground black pepper, bread, baked ham, thinly sliced (virginia ham is good), shredded gruyere cheese

french-style green beans, drained, sliced potatoes, drained, condensed cream of celery soup, milk, french-fried onions, divided, salt and pepper to taste, garlic powder to taste, dry bread stuffing mix

eggplant, halved and sliced, olive oil , or as needed, mayonnaise, garlic, minced, french sandwich rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaves

butter, melted, brown sugar, ground cinnamon, sandwich bread, eggs, milk, salt

french bread, butter, mayonnaise, honey mustard, ham, turkey, cooked bacon, tomato, sliced thinly, onion, sliced, eggs, beaten, cheese (of your choice)

eggs, low-fat milk, light maple syrup, salt (a good sized pinch), vanilla extract, bread (sandwich-sized)

baked beans, salt , to taste, fresh ground black pepper , to taste, butter, softened, brown bread , such as pumpernickel, ham, jarlsberg cheese

ground beef, taco seasoning mix, bisquick baking mix, cold water, cheddar cheese, shredded, sour cream, shredded lettuce, diced tomato, salsa

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

minced shallot, dijon-style mustard, red-wine vinegar, olive oil, soft mild goat cheese such as montrachet, at room temperature, olive oil, eight 1/3-inch-thick slices of french bread , cut on the diagonal so that each slice is about 3 inches long, frisee (french curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)

white bread or texas toast, softened butter, stone-ground mustard, baked ham, muenster cheese, eggs beaten, whole milk, salt and freshly ground black pepper

french bread , halved lengthwise (1 lb loaf), butter, softened, garlic, minced, grated parmesan cheese, dried oregano, sliced honey ham deli meat, sliced deli turkey, sliced cotto salami or 1 lb hard salami (or mixed), sliced mozzarella cheese, sliced swiss cheese, sliced provolone cheese, lettuce, shredded, tomatoes, sliced, red onion, sliced thin, pitted black olives, sliced (optional), sliced mushrooms, drained (optional), green bell pepper, seeded and thinly sliced (optional), banana pepper, sliced (optional)

chicken breasts, grilled, mayonnaise, garlic, minced, french sandwich buns or 2 italian sandwich buns, tomatoes , slices, red onions , slices, feta cheese, lettuce, sliced black olives