Directions:
- Spread all the bread slices, 1 side only, with the butter and mustard. Add the 2 slices of ham and 2 slices of cheese to each of 4 bread slices. Cover with remaining bread to make a traditional sandwich.
- In a large shallow bowl add the beaten eggs and the whole milk. Season with salt and pepper, to taste, and combine well. Dip each sandwich into the egg mixture making sure you cover the whole sandwich, including the sides. Place on a large platter until ready to cook. Heat the remainder of the softened butter in a large skillet. When the butter has melted and the pan is very hot, add the sandwiches and cook turning once, until golden brown, about 4 to 6 minutes. Transfer to serving plates and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.64 Kcal (3474 kJ) | ||
| Calories from fat | 580.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.49g | 99% | |
|---|---|---|---|
| Cholesterol | 297.66mg | 99% | |
| Sodium | 1380.35mg | 58% | |
| Potassium | 356.41mg | 8% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 30.93g | 62% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 836.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 323.96 Kcal (1356 kJ) | ||
| Calories from fat | 226.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 99% | |
|---|---|---|---|
| Cholesterol | 116.23mg | 99% | |
| Sodium | 539mg | 58% | |
| Potassium | 139.17mg | 8% | |
| Total Carbs | 12.35g | 11% | |
| Sugars | 2.49g | 26% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 12.08g | 62% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.5mg | 22% | |
| Calcium | 326.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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