120207 ultimate corned brisket root vegetables Recipes

  • Vegetable Rice Medley
    uncooked long grain rice, water and
    3 More
    uncooked long grain rice, water, onion or vegetable soup mix, salt, frozen corn , peas or mixed vegetables
    20 min, 5 ingredients
  • Corn and Wild Rice Soup With Smoked Sausage
    reduced-sodium chicken broth, wild rice (7-1/2 oz) and
    7 More
    reduced-sodium chicken broth, wild rice (7-1/2 oz), frozen corn kernels, thawed (2-1/2 lbs), vegetable oil, fully cooked smoked kielbasa, cut into 1/2 inch cubes, carrots, peeled and diced, onions, chopped, half-and-half, fresh chives or parsley
    31 min, 9 ingredients
  • Corn and Summer Vegetable Saute
    canola oil, chopped green onions (about 4) and
    9 More
    canola oil, chopped green onions (about 4), garlic clove, minced, sliced fresh okra (about 4 oz), chopped red bell pepper (about 1), chopped seeded jalapeno pepper, fresh corn kernels (about 2 ears ), black beans, rinsed and drained, minced fresh cilantro, salt, freshly ground black pepper
    11 ingredients
  • Barley Soup With Root Vegetables
    olive oil and
    8 More
    olive oil, leeks, white and pale green parts only, sliced (about 2 cups), garlic cloves, minced (about 1 tbsp.), pearl barley, vegetable bouillon cubes, carrots, diced (about 1 1/2 cups), celery root, peeled and diced (about 1 1/2 cups), chopped fresh dill, lemon juice
    40 min, 9 ingredients
  • Chicken Soup With Root Vegetables
    roast chicken (3 1/4 to 3 1/2 lbs) and
    16 More
    roast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper
    2 min, 17 ingredients
  • Rosemary Beef with Root Vegetables
    new potatoes, quartered and
    13 More
    new potatoes, quartered, parsnips, cut diagonally into 1 1/2-inch pieces, carrots, cut diagonally into 1 1/2-inch pieces, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided, olive oil, divided, vegetable oil cooking spray, beef (center-cut eye of round roast), about 3 inches in diameter, chopped garlic, nonfat plain greek yogurt, drained bottled horseradish, white wine vinegar, snipped fresh chives or chopped fresh parsley
    14 ingredients
  • Pot Roast With Root Vegetables
    roast (about 3 1/2 lbs. boneless chuck-eye ) and
    14 More
    roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)
    3 hour 30 min, 15 ingredients
  • Beer-Braised Brisket with Root Vegetables
    bacon, chopped, a 2 1/2-lb beef brisket and
    8 More
    bacon, chopped, a 2 1/2-lb beef brisket, onions, sliced thin, four 12-oz bottles of beer (not dark ), rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces, carrots , cut crosswise into 1 1/2-inch-thick pieces, boiling potatoes , cut into 1-inch pieces, a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour, cooked noodles as an accompaniment, minced fresh parsley leaves
    10 ingredients
  • Vegetable Rice Medley Vegetable Rice Medley
    uncooked long grain rice, water and
    3 More
    uncooked long grain rice, water, onion or vegetable soup mix, salt, frozen corn , peas or mixed vegetables
    15 min, 5 ingredients
  • Vegetable and Pasta Soup Vegetable and Pasta Soup
    onion, chopped, carrot, chopped, celery ribs, chopped and
    4 More
    onion, chopped, carrot, chopped, celery ribs, chopped, sweet potatoes, chopped, corn kernels, drained, vegetable stock, shaped pasta
    50 min, 8 ingredients
  • Vegetable Chili Wraps Vegetable Chili Wraps
    oil, onion, chopped, sweet red pepper, diced and
    12 More
    oil, onion, chopped, sweet red pepper, diced, sweet green pepper, diced, jalapeno pepper, seeded and chopped, zucchini, diced (about 2 cups), chili powder, ground cumin, salt, pepper, stewed tomatoes, black beans, drained and rinsed, corn kernels, canned vegetable broth, chile-flavored or plain flour tortillas
    50 min, 15 ingredients
  • Corn Salad Corn Salad
    no-salt-added whole-kernel corn, drained and
    2 More
    no-salt-added whole-kernel corn, drained, frozen vegetable seasoning blend, vegetable salad marinade
    3 ingredients
  • Cabbage Dish With Root Vegetables Cabbage Dish With Root Vegetables
    head cabbage (shredded ) or 6 cups cabbage (shredded) and
    12 More
    head cabbage (shredded ) or 6 cups cabbage (shredded), white onion (chopped or sliced ), leeks (trimmed and chopped ) or 2 green onions (trimmed and chopped), potatoes (sliced as desired), carrots (sliced as desired), hot green peppers (seeded , sliced as desired), turmeric, extra virgin olive oil or 4 tbsp vegetable oil, italian seasoning (if available ), garlic cloves (diced ) or 1 tsp garlic powder, fresh ginger root juice or 1/4 tsp ginger powder, salt and pepper, water
    35 min, 13 ingredients
  • Chile-Spiked Brisket with Vegetables Chile-Spiked Brisket with Vegetables
    onion, coarsely chopped, beef brisket and
    10 More
    onion, coarsely chopped, beef brisket, chipotle chiles in adobo, minced, dark beer, tomato paste, cinnamon, pepper, salt, brown sugar, garlic, minced, red potatoes, cut in half or quartered if large, baby carrots
    68 hour , 12 ingredients
  • Purée of Three Root Vegetables Purée of Three Root Vegetables
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter
    4 ingredients
  • Orange-Scented Roasted Root Vegetables Orange-Scented Roasted Root Vegetables
    cubed peeled sweet potato, cubed peeled rutabaga and
    11 More
    cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg
    13 ingredients
  • Pot Roast with Root Vegetables Pot Roast with Root Vegetables
    boneless beef eye-of-round roast, vegetable cooking spray and
    11 More
    boneless beef eye-of-round roast, vegetable cooking spray, garlic, minced, salt, freshly ground pepper, canned no-salt-added beef broth, undiluted, carrots, scraped and cut in half crosswise, parsnips, scraped and cut in half crosswise, turnips, quartered, onion, cut into wedges, nonfat sour cream, prepared horseradish, fresh rosemary sprigs (optional)
    13 ingredients
  • Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
    celery leaves, turkish bay leaves, cardamom pods and
    13 More
    celery leaves, turkish bay leaves, cardamom pods, garlic clove, peeled, whole black peppercorns, flat-cut beef brisket, bone-in beef short ribs (about 6 medium), onion, peeled, coarse kosher salt, cubes peeled celery root (celeriac; about 1 large), cubes peeled trimmed rutabaga (about 2 large), cubes peeled yukon gold potatoes (about 1 lb), unsalted butter, room temperature, prepared white horseradish, dijon mustard, golden brown sugar
    6 hour , 17 ingredients




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