1841 ultimate cordon bleu Recipes

chicken breasts, cheese, sliced in half, boiled deli ham, sliced in half, margarine, cream of chicken soup, milk

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

boneless skinless chicken breasts, ham, muenster cheese, hidden valley original ranch dressing, minced garlic cloves, parmesan cheese, stove top stuffing mix, crushed

boneless skinless chicken breasts, monterey jack cheese, parmesan cheese, pepper, cream of broccoli soup, chicken bouillon cube, ham, flour, salt, oil, water

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

boneless, skinless chicken breast halves, prosciutto, brie cheese, fresh spinach, rinsed and stems removed, olive oil, refrigerated large crescent roll dough

fat-free , less-sodium chicken broth, butter, melted, garlic clove, minced, dry breadcrumbs, grated fresh parmigiano-reggiano cheese, paprika, skinless, boneless chicken breast halves, salt, dried oregano, freshly ground black pepper, prosciutto (about 2 oz), shredded part-skim mozzarella cheese

boneless chicken breasts, swiss cheese, ham, flour, paprika, butter, divided, sliced mushrooms, dry white wine, chicken bouillon, cornstarch, half and half

skinless, boneless chicken breast halves, salt, ground black pepper, swiss cheese, cooked ham, seasoned bread crumbs, paprika, heavy mixing creme, fresh minced basil

double chicken breasts, skinless and boneless (about 7-oz each), kosher salt & freshly ground black pepper, deli ham, gruyere or 16 swiss cheese, fresh thyme leaves, flour, panko breadcrumbs, olive oil, divided, olive oil, divided, eggs, water

boneless chicken breasts, deli ham (thin slices), swiss cheese, flour, margarine, chicken bouillon powder , to taste, boiling water, sliced mushrooms, drained, wine or 1/3 cup apple juice, flour, water, toasted almond

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk

reduced-sodium fat-free chicken broth, butter, melted, garlic clove, minced, lemon juice, flour , for dusting (optional but makes crispier), italian-style dry breadcrumbs, parmesan cheese, paprika, chicken breast halves, skinless , boneless flattened to 1/4-inch thickness, salt (1/4-1/2 tsp), prosciutto , can substitute thin sliced ham, fresh ground black pepper, shredded mozzarella cheese (can use pre-sliced or cube )

butter, flour, boneless, skinless breasts of chicken, eggs lightly beaten, very thin slices smoked ham, bread crumbs, lorraine swiss cheese, cut into four chunks

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

extra-lean ground beef, italian seasoned bread crumbs, onion, chopped, eggs, beaten, garlic powder, salt, pepper, sliced cooked ham, provolone (or mozzarella) cheese, sliced

flat chicken breasts, skinned and boned, swiss cheese slices (8 oz), sliced cooked ham (8 oz), flour, paprika, butter, dry white wine, chicken flavored bouillon cube, cornstarch, heavy or whipping cream

boneless chicken breast , about 6 oz each, breadcrumbs, sliced ham, swiss cheese, raw egg, butter, softened, salt, paprika (optional)