1987 ultimate bloody mary Recipes

wild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon

saute, thick-sliced bacon,diced, top sirloin, cut into 1 cubes, seasoned with salt and pepper, stir in, onion, chopped, green bell pepper, chopped, celery, diced, garlic, minced, jalapeno seeded, minced, chili powder ., ground cumin, dry mustard , and dried oregano leaves, cayenne, beef broth, diced tomatoes in juice (14.5), crushed tomatoes in juice (15 oz), finish with; garnish with, prepared horseradish, worcestershire sauce, juice of 1/2 lemon, tabasco to taste, celery ribs with leaves

bloody mary mix, old bay seasoning, worcestershire sauce, vodka, hot sauce, dozen small to medium fresh oysters in the shell, shucked

low-sodium vegetable juice, chilled, freshly ground pepper, fresh lime juice, hot sauce, worcestershire sauce, old bay seasoning, vodka (optional), chilled, celery sticks (optional)

vegetable juice (recommended : v8), pepper, salt, worcestershire sauce, lemon, juiced, vodka, celery seed, shakes hot sauce, ice cubes, celery sticks, for garnish

bloody mary mix (recommended : chesapeake bay), vodka, to taste (recommended : absolut), crab seasoning, to taste (recommended : old bay), eastern shore seaside salt oysters, lemon wedges, for garnish

bloody mary mix (recommended : whiskey willie s), chilled premium vodka, prepared horseradish, freshly shucked select oysters

cream cheese, softened (i know, that s a lot), spicy v8 vegetable juice cocktail, tomato paste, green bell pepper, seeded and finely chopped, sweet onion, finely chopped, celery, finely chopped, mayonnaise, prepared horseradish (or more to taste), lemon juice, salt, ground black pepper, chips , tortilla , bagel , fresh vegetables for dipping

cubes of fresh mozzarella, grape tomatoes, sliced in half, worcestershire sauce, fresh basil, chopped, lemon juice, extra-virgin olive oil, cayenne pepper, salt, toothpicks

baby plum tomatoes (or cherry tomatoes), stalks removed, vodka, sherry, worcestershire sauce, a few drops tabasco sauce, celery salt, celery salt, cayenne pepper, sea salt

parts vodka, parts clamato juice, heaping tsp horseradish, worcestershire sauce, hot sauce, fresh lime juice, celery salt, fresh ground black pepper, fresh lime, green olives, pickled herring marinated in wine sauce, toothpick, wine sauce from pickled herring

shrimp, peeled and deveined, tomato juice, roughly chopped italian parsley, garlic, diced, celery seed, vodka, worcestershire sauce, lemons, juiced, prepared horseradish, freshly ground peppers, your favorite hot sauce, oil (if you saute instead of br ), whole wheat linguine

horseradish, olive oil, vodka, lemon juice, worchestershire sauce, salt and pepper to taste, grape or cherry tomatoes, celery ribs sliced, garnish: celery leaves

stalks of celery diced, onion diced, butter, tomato puree, sugar, tomato juice (or use v-8), worchestershire, salt, pepper, lemon juice, vodka

beef flank steak (about 1 1/2 lbs.), fat trimmed, red onions , cut crosswise into 3/4-in.-thick rings, bloody mary marinade, coarse kosher salt and freshly ground black pepper, celery leaves and lemon wedges

tomato juice, vodka, juice of 8 lemons, worcestershire sauce, salt, pepper, hot sauce, lemon or lime juice, coarse salt, ice cubes, lime slices

low-sodium tomato juice, vodka, fresh lime juice, prepared horseradish, worcestershire sauce, garlic salt, ground celery seed, black pepper, hot sauce