Whiskey Willie's Oyster Shooter Recipe

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Whiskey Willie's Oyster Shooter
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Ingredients
4
Count
Nutrition
4
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Make sure all ingredients are ice cold. In a cocktail shaker, add bloody Mary mix and vodka. Add horseradish to your taste. This mixture should taste like a raw oyster and cocktail sauce, so add to the shaker any food item you would add when eating raw oysters, such as hot sauce, Worcestershire sauce, lemon, or lime. Shake until the mixture is incorporated.
  2. After shucking the oysters, add 1 or 2 raw oysters to a small rocks glass (no ice) and pour the mixture over the oysters. The world is your oyster.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.07 Kcal (17 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 25.72mg 1%
Potassium 12.3mg 0%
Total Carbs 0.86g 0%
Sugars 0.4g 2%
Dietary Fiber 0.15g 1%
Protein 0.08g 0%
Vitamin C 1.3mg 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 1.66 Kcal (7 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 10.5mg 1%
Potassium 5.02mg 0%
Total Carbs 0.35g 0%
Sugars 0.16g 2%
Dietary Fiber 0.06g 1%
Protein 0.03g 0%
Vitamin C 0.5mg 2%
Calcium 1.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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