Bloody Mary Tomatoes Recipe

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Bloody Mary Tomatoes
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Ingredients:

Directions:

  1. All you do is score a little cross on the base of each tomato, then place them in the plastic box cross-side up. Then whisk together the vodka, sherry, Worcestershire sauce, Tabasco and celery salt, and spoon it over them.
  2. Put the lid on the box and leave it in the fridge to allow the tomatoes to marinate for two days. Before serving, drain the tomatoes and let them come back to room temperature. (You can keep any leftover marinade to use as a base for future batches.) Mix the two types of salt and cayenne pepper together. Arrange the tomatoes on a plate with a bowl containing the salt mixture and dip in a tomato before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.7 Kcal (36 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2355.91mg 98%
Potassium 30.44mg 1%
Total Carbs 0.67g 0%
Sugars 0.35g 1%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 58.94 Kcal (247 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 15970mg 98%
Potassium 206.36mg 1%
Total Carbs 4.56g 0%
Sugars 2.38g 1%
Dietary Fiber 0.34g 0%
Protein 0.22g 0%
Vitamin C 4.6mg 1%
Iron 1mg 1%
Calcium 34.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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