Bloody Mary Soup Recipe

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Bloody Mary Soup
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Ingredients
11
Count
Nutrition
132
Calories
Total time
300
Minutes
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Ingredients:

  • 1 medium onion diced
  • 2 tbsp of butter
  • 2 tbsp of tomato puree
  • 1 tbsp of sugar
  • 5 cups of tomato juice (or use v- 8)
  • 2 tsp of worchestershire
  • 1 tsp of salt
  • 1/2 tsp of pepper
  • 1 tbsp of lemon juice
  • 1/2 cup of vodka

Directions:

  1. Saute celery and onion in butter until soft and golden.
  2. Add tomato puree and sugar, cook one minute.
  3. Add tomato juice (v-8), Simmer for 8 minutes.
  4. Add remaining ingredients, stir and strain.
  5. Return soup to heat and bring just to boil.
  6. Remove from heat and cool.
  7. Refrigerate for at least 4 hours.
  8. Serve in chilled, salt rimmed, low highball glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.69 Kcal (551 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 458.01mg 19%
Potassium 601.94mg 13%
Total Carbs 12.79g 4%
Sugars 11.44g 46%
Dietary Fiber 1.15g 5%
Protein 2.69g 5%
Vitamin C 40.2mg 67%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 45.77 Kcal (192 kJ)
Calories from fat 12.01 Kcal
% Daily Value*
Total Fat 1.33g 6%
Cholesterol 3.54mg 3%
Sodium 159.17mg 19%
Potassium 209.19mg 13%
Total Carbs 4.44g 4%
Sugars 3.98g 46%
Dietary Fiber 0.4g 5%
Protein 0.94g 5%
Vitamin C 14mg 67%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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