91 ukranian nothings Recipes

  • Nothing To It Chevre Snack
    french baguette, sliced into 24 rounds and lightly toasted and
    4 More
    french baguette, sliced into 24 rounds and lightly toasted, goat cheese (chevre), softened, add in, chopped (examples:green or black olives, roasted red peppers, peppadews, jalapenos, capers, etc), fresh herb (examples: whole leaf basil, cilantro, parsley, chives, etc), deli meat , depending on choice and size--either 1/2 or 1 per round(examples: salami, ham, roast beef, pastrami, turkey, etc)
    7 min, 5 ingredients
  • Nothing To It- Ice Gems
    purified drinking water and
    7 More
    purified drinking water, various 100% juice concentrates or lemonade, various additions, fresh mint leaves, lemon/lime/orange zest or wedge pieces, fresh berries, sliced (raspberries, black berries, etc), whole round berries (cranberries, blueberries), ice trays
    12 hour , 8 ingredients
  • Nothing To It Spinach And Mushroom Quesadillas-ci
    flour tortillas, fresh spinach, baby or torn and
    3 More
    flour tortillas, fresh spinach, baby or torn, fresh mushrooms, sliced, shredded mexican blend or pepper jack cheese, salsa , sour cream(optional)
    5 min, 5 ingredients
  • Nothing To It-cast Iron Corn Bread
    cornmeal, ap flour, baking soda, salt and
    3 More
    cornmeal, ap flour, baking soda, salt, eggs, slightly beaten, buttermilk, bacon fat or shortening(can use 1/2 butter)
    20 min, 7 ingredients
  • Nothing To It--hush Puppies-ci
    cornmeal, flour, baking powder and
    9 More
    cornmeal, flour, baking powder, cayenne(or less , to taste), salt, fresh ground pepper, fresh parsley, chopped, onion, grated, buttermilk, bacon grease(melted, but not hot ), egg, slightly beaten, peanut oil for frying
    15 min, 12 ingredients
  • Nothing To It Baked Potato-restaurant Style
    baking potatoes , well scrubbed and patted dry and
    2 More
    baking potatoes , well scrubbed and patted dry, quality olive oil, coarse kosher or sea salt
    1 hour 10 min, 3 ingredients
  • Nothing To It- Grilled Corn On The Cob
    ears sweet corn, in husks, water for soaking and
    1 More
    ears sweet corn, in husks, water for soaking, butter and kosher or sea salt, to taste
    20 min, 3 ingredients
  • Nothing To It Sauteed Mushrooms
    fresh mushrooms, sliced or whole, butter and
    3 More
    fresh mushrooms, sliced or whole, butter, garlic cloves, minced, squirt of lemon juice, fresh ground black pepper, to taste, but don tsp skimp
    10 min, 5 ingredients
  • Nothing To It Boiled Corn On The Cob
    ears fresh corn on the cob, shucked and trimmed and
    2 More
    ears fresh corn on the cob, shucked and trimmed, water enough to fill large pot, salt , parsley and butter(for after corn is cooked---never the water)
    5 min, 3 ingredients
  • Nothing To It - No Bake Chocolate Cheesecake
    quality semi sweet chocolate chips (i used ghirardelli) and
    6 More
    quality semi sweet chocolate chips (i used ghirardelli), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to form stiff peaks or 1 container frozen whipped topping, thawed, can be used, graham cracker , oreo or shortbread crust(this filling will fill these crusts, to the edges and beyond
    4 hour , 7 ingredients
  • Nothing To It-chocolate Cream Cheese Crinkles
    chocolate cake mix of your choice, softened cream cheese and
    2 More
    chocolate cake mix of your choice, softened cream cheese, eggs, powdered sugar
    12 min, 4 ingredients
  • Pretzel Salad Pretzel Salad
    nothing but the best, crushed pretzels, butter, melted and
    9 More
    nothing but the best, crushed pretzels, butter, melted, sugar, cream cheese, sugar, pk whipped topping, strawberry jell-o, boiling water, pk frozen strawberries
    8 min, 13 ingredients
  • Nothing Pie Nothing Pie
    sugar, eggs, flour, vanilla, margarine, evaporated milk
    30 min, 6 ingredients
  • Grillades Grillades
    nothing
    1 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Holubsti--Ukranian Cabbage Rolls Holubsti--Ukranian Cabbage Rolls
    head cabbage and
    11 More
    head cabbage, uncooked rice (i prefer wild rice, but long grain white or a mix of the two will work), boiling water, butter, onion, peeled, minced, salt, pepper, ground beef (optional) or 1/2 lb ground sausage (optional), tomato juice, butter, melted, salt, black pepper
    3 hour , 12 ingredients
  • Khrustyky (Ukranian pastry) Khrustyky (Ukranian pastry)
    eggs, egg yolks, sugar, rich cream and
    5 More
    eggs, egg yolks, sugar, rich cream, rum or 2 tbsp brandy (i ve used 1 tsp of flavouring in the past), flour , plus, flour, salt, oil (for deep frying)
    40 min, 9 ingredients




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