3 ukranian borscht Recipes

beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head of cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar

bacon, cut into 6 piece each, beef or 2 lbs chuck or 2 lbs cross-rib roasts or 2 lbs round steaks, cut in 2 to 2 1/2 cubes, onion, stalks celery, beets , leaving on 1 inch of stem and root attached, carrots, head cabbage, shredded, water, peppercorns, bay leaves, beef stock mix (i used knorr, to taste), carrot, grated, cider vinegar, lemon juice, sour cream, potatoes (small to medium)