312932 ukrainian potato perogies varenyky brown butter Recipes

potatoes, red potatoes, peeled and quartered (about 3 1/4 lb), butter, chopped celery, chopped onion, reduced fat milk, minced fresh or 1tsp dried parsley flakes, salt, poultry seasoning, gravy, butter, all-purpose flour, poultry seasoning, salt, paprika, chicken broth

potatoes, peeled and cubed, butter, cubed fully cooked ham, onion, finely chopped, butter, all-purpose flour, milk, salt and ground black pepper to taste, shredded cheddar cheese, bread crumbs

yukon gold potatoes (about 12 oz total), unpeeled, canned low-salt chicken broth, saffron threads, unsalted butter

butter, flour, milk, salt and pepper, potatoes, onion, breadcrumbs, melted butter

new potatoes (quartered and peeled ), butter (or margarine), lemon zest (grated ), lemon juice, chives (snipped ), fresh parsley (or 1/2 tsp dried ), salt, pepper, nutmeg

potatoes, diced but unpeeled, butter, yellow onions, finely diced, flour, warm water, chicken bouillon, potato flakes, heavy cream, milk, tabasco sauce, salt and pepper, to taste, garlic powder , to taste, dried basil , to taste

white potatoes, medium (rinsed ), unsalted butter, onion (rinsed ), herb-seasoned salt , to taste, pepper, bacon

potatoes, peeled and quartered (about 9 medium potatoes), cream cheese, softened, butter, softened, milk, seasoning salt, ground black pepper, onion salt

butter, olive oil, onion, diced (i use a large white onion), carrots, diced, stalks celery, diced, garlic cloves, minced, salt , to taste, freshly ground black pepper , to taste, tomato paste, lean ground beef or 2 lbs ground lamb, worcestershire sauce, beef stock, garden peas or 1 1/2 cups frozen peas, potatoes, peeled and cubed, butter, heavy cream, grated cheddar cheese, salt , to taste, freshly ground black pepper , to taste

potatoes , 1/2 potato per serving for russets (any type, but cooking time will vary), butter or 3 -4 tbsp margarine, garlic salt, dried parsley flakes

butter, flour, salt, black pepper (to taste), milk, water, grated velveeta cheese, diced cooked potatoes, diced ham, breadcrumbs, butter

potatoes, egg, flour, salt, butter, onion (finely chopped ), salt, pepper, butter, breadcrumbs

potatoes, shredded cheddar cheese, butter, sour cream, onion, chopped, salt, pepper, butter, paprika

vegetable oil, sugar pumpkin, cut in half from stem to bottom and seeded (tip ( you can substitute canned pumpkin puree for homemade, if you like), unsalted butter, more for the pans, unbleached all-purpose flour, more for the pans, baking soda, ground cinnamon, ground ginger, table salt, granulated sugar, light brown sugar, eggs, buttermilk, unsalted butter, pecans, unsalted raw hulled pepitas, light brown sugar, table salt, chopped crystallized ginger, unsalted butter, cream cheese, at room temperature, light brown sugar, sugar

butter, room temperature, minced shallots, minced seeded jalapeno chilies, onions, thinly sliced, russet potatoes, peeled, cut into 1/2-inch-thick rounds, chopped fresh italian parsley, sirloin strip steaks, trimmed, vegetable oil

butter, russet potatoes, peeled , cut into 1-inch pieces, whole milk, butter, melted, grated mozzarella cheese, freshly grated parmesan cheese, salt & freshly ground black pepper, plain breadcrumbs

potatoes (idaho or russet), milk, butter, salt (for the water to cook the potatoes), corn, drained well, cheddar cheese, shredded (mild ), salt and pepper (to taste)