8 sweet potato gnocchi with brown butter and Recipes

low-fat ricotta cheese, orange-flesh sweet potatoes (often labeled, light brown sugar, freshly grated parmesan cheese, kosher salt, freshly grated nutmeg, flour, olive oil, divided, minced garlic, sliced shallots, mixed mushrooms such as chanterelle , cremini, king trumpet, matsutake, and oyster, vegetable broth, butter, baby spinach leaves, kosher salt, freshly ground black pepper, chopped fresh thyme leaves, freshly grated parmesan cheese, divided

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, fresh ground black pepper, all-purpose flour , plus, all-purpose flour , for work area, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, fresh ground black pepper

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve 2 hours 1 cup finely grated parmesan cheese (about 3 oz), golden brown sugar, salt, freshly ground nutmeg, all purpose flour, unsalted butter, chopped fresh sage plus whole leaves for garnish

red sweet potatoes, rinsed, patted dry , pierced all over with fork (yams), fresh ricotta cheese , drained in sieve 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, salt, salt, fresh ground nutmeg, all-purpose flour, unsalted butter, chopped fresh sage , plus, whole sage leaf (to garnish )

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve at least 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, sea salt, freshly ground nutmeg, all purpose flour, unsalted butter, brown sugar, cinnamon, chopped pecans

sweet potatoes halved lengthwise, russet potatoes halved lengthwise, olive oil, kosher salt & fresh ground pepper, eggs, honey, parmagiano reggiano, kosher salt, gf white flour, unsalted butter, sage leaves, balsamic vinegar, shaved parmesan & black ground pepper