312932 ukrainian potato perogies varenyky brown butter Recipes

butter, dried mission figs, stemmed, brandy, granulated sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, powdered sugar

unseasoned hot cooked long-grain white rice simmered in water, butter, chopped fresh sage, kosher salt, black pepper

butter, cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract

butter or stick margarine, softened, diced shallots, butter or stick margarine, softened, minced fresh parsley, cubed peeled yukon gold or baking potato (about 2 1/2 lb), garlic cloves, halved, low-fat milk, low-fat sour cream, salt, black pepper

butter, cubed, maple syrup, ground cinnamon, ground nutmeg, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, eggs, milk, canned pumpkin, ricotta cheese

dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper

green cabbage, trimmed and cored, cream cheese, unsalted butter, at room temperature, salt & freshly ground black pepper, to taste, egg, slightly beaten, milk, water, sour cream, flour

butter, sliced almonds, fresh lemon juice, chopped fresh parsley

butter (do not use margarine), milk, powdered sugar, vanilla

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream

butter, cream cheese, softened, powdered sugar, vanilla bean paste

butter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half