Browned Butter Frosting Recipe

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Browned Butter Frosting
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Ingredients:

  • 1 cup butter
  • 1 (16-oz.) package powdered sugar
  • 1/4 cup milk

Directions:

  1. Cook butter in a small heavy saucepan over medium heat, stirring constantly, 8 to 10 minutes or until butter begins to turn golden brown. Remove pan immediately from heat, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
  2. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar alternately with milk, beginning and ending with sugar. Beat at low speed until well blended after each addition. Stir in vanilla.
  3. GET THE LOOK: Double the frosting recipe. Fit a pastry bag with a basket-weave tip; fill with frosting. Pipe basket-weave pattern around sides of cake, refilling bag as needed. Use a star tip to pipe ruffle around top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1797.73 Kcal (7527 kJ)
Calories from fat 1713.51 Kcal
% Daily Value*
Total Fat 190.39g 293%
Cholesterol 489.28mg 163%
Sodium 208.98mg 9%
Potassium 491.91mg 10%
Total Carbs 22.32g 7%
Sugars 15.52g 62%
Protein 5.53g 11%
Vitamin A 2.3mg 76%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 560.39 Kcal (2346 kJ)
Calories from fat 534.14 Kcal
% Daily Value*
Total Fat 59.35g 293%
Cholesterol 152.52mg 163%
Sodium 65.14mg 9%
Potassium 153.34mg 10%
Total Carbs 6.96g 7%
Sugars 4.84g 62%
Protein 1.72g 11%
Vitamin A 0.7mg 76%
Calcium 43.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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