Browned Butter Frosting Recipe

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Ingredients:

Serving

1/4 cup butter
1 (8-oz) package cream cheese, softened
1 (16-oz) package powdered sugar
1 1/2 tsp vanilla bean paste

Directions:

Cook butter in a small heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until browned. Transfer to a large mixing bowl, and chill 20 minutes.
Add cream cheese to browned butter; beat at medium speed until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla bean paste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.53 Kcal (1342 kJ)
Calories from fat	279.57 Kcal
		% Daily Value*
Total Fat	31.06g	48%
Cholesterol	76.6mg	26%
Sodium	127.58mg	5%
Potassium	194.2mg	4%
Total Carbs	9.92g	3%
Sugars	6.38g	26%
Protein	1.84g	4%
Vitamin A	0.3mg	9%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	565.07 Kcal (2366 kJ)
Calories from fat	492.85 Kcal
		% Daily Value*
Total Fat	54.76g	48%
Cholesterol	135.04mg	26%
Sodium	224.91mg	5%
Potassium	342.36mg	4%
Total Carbs	17.49g	3%
Sugars	11.25g	26%
Protein	3.25g	4%
Vitamin A	0.5mg	9%
Calcium	45.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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