36826 ukrainian hazelnut yeast roll rohalyky Recipes
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Yeast Rollsshortening ( i use 1/2 cup and 1/2 cup butter) and8 Moreshortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)9 ingredients
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Awesome Orange Yeast Rollsyeast cakes (refrigerated section of your market) and9 Moreyeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel12 min, 10 ingredients
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Gluten Free Yeast-free Or Yeasted Dinner Rollsgluten-free high-protein flour blend, coconut flour and19 Moregluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour21 ingredients
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Apricot Hazelnut Cake Rollall-purpose flour, baking powder, salt, apple pie spice and10 Moreall-purpose flour, baking powder, salt, apple pie spice, unpeeled apricot halves in light syrup, granulated sugar, eggs, granulated sugar, chopped hazelnuts or 3/4 cup pecans, cream cheese, softened, butter, softened (no substitues), vanilla, powdered sugar, rosemary1 hour 45 min, 14 ingredients
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Coffee Hazelnut Treatsbutter, melted, hazelnuts , roasted, rolled oats and2 Morebutter, melted, hazelnuts , roasted, rolled oats, icing sugar, kahlua or 2 tbsp coffee liqueur15 min, 5 ingredients
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Feather Yeast Rollsdry yeast (1 package), warm water, scalded milk (cooled ) and6 Moredry yeast (1 package), warm water, scalded milk (cooled ), sugar, salt, melted butter, eggs, flour, butter , for tops rolls6 hour 20 min, 9 ingredients
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Aunt Beulah's Yeast Rollsscalded milk (100 degrees ), shortening and5 Morescalded milk (100 degrees ), shortening, cake yeast or dry yeast, flour sifted, sugar, salt, whole eggs beaten7 ingredients
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Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnutshazelnut flour, all-purpose flour, eggs and7 Morehazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows3 hour , 10 ingredients
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Easy Refrigerator Yeast Rollsmargarine, water, salt, white sugar, active dry yeast and4 Moremargarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour30 min, 9 ingredients
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