36826 ukrainian hazelnut yeast roll Recipes

warm tap water, dry milk powder, sugar or honey, oil, egg, salt, whole wheat or white flour, yeast

water, egg, jiff peanut butter, flour, sugar, salt, ground cinnamon, active dry yeast, sugar, ground cinnamon, nutella, sugar, milk, nutella, chopped hazelnuts

buttermilk, water, butter, flour, yeast (2 envelopes), sugar, salt, baking soda, rolled oats

water, margarine, white sugar, salt, cold water, active dry yeast, all-purpose flour, eggs

white sugar, divided, warm water (110 degrees f/45 degrees cup), active dry yeast, unbleached all-purpose flour (such as king arthur), or as needed, salt, lard, melted

active dry yeast, warm water (110 degrees f/45 degrees cup), milk, butter, white sugar, salt, whole wheat flour, all-purpose flour, butter, melted

active dry yeast (2 .25 oz packs ), warm 2% low-fat milk (110-115 degrees f), unsalted butter, softened, sugar, canned pumpkin puree (not pie filling), eggs, salt, flour, divided, cold water, egg

active dry yeast, sugar, salt, all-purpose flour, butter (softened ), eggs, skim milk (warmed ), skim milk (warmed )

active dry yeast (1 package), warm water, sugar, shortening, salt, milk, scalded, egg, slightly beaten, all-purpose flour (sift if desired), butter, melted

bread flour, sugar, active dry yeast, salt, water, sour cream, butter, cut into small pieces, egg, melted butter (optional) or margarine (optional)

very warm water, fast rising yeast, sugar, vegetable oil, salt, all-purpose flour , plus, all-purpose flour (additional)

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

all-purpose flour, baking powder, salt, apple pie spice, unpeeled apricot halves in light syrup, granulated sugar, eggs, granulated sugar, chopped hazelnuts or 3/4 cup pecans, cream cheese, softened, butter, softened (no substitues), vanilla, powdered sugar, rosemary

margarine, water, salt, white sugar, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, beaten, self-rising flour

active dry yeast, nonfat milk, warm (110 to 115 degrees ), granulated sugar, sweet potato, cooked, cold, mashed, eggs, separated, unsalted butter, room temperature, salt, granulated sugar (again !), all-purpose flour, cold water, sesame seeds