Duggar Homemade Yeast Rolls Recipe

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Ingredients:

Serving

1/2 cup shortening
1/2 cup sugar
1 tsp salt
2 (1/4 oz) packages yeast
5 cups flour , plus for kneading (divided 2 cups and three cups)
2 eggs
2 cups hot water
1/2 cup butter, melted

Directions:

Combine the shortening, sugar, salt, yeast, and 2 cups of the flour in a large bowl and cut with a pastry cutter.
Beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.
Slowly knead in the remaining 3 cups flour until dough is a smooth elastic consistency.
Cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven. Then pour the dough onto a floured surface.
Knead. Flatten with hands into a large pizza shape. Cut with pizza cutter into 16 triangle-shaped slices.
Roll up from the wide end to the point. Place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size.
Let rise in a warm (but not hot!) oven at least 20 minutes or until doubled.
Remove from oven.
Preheat oven to 375°F Bake the rolls for 20 to 30 minutes, depending on how brown you prefer.
When done, immediately brush with the melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1729.01 Kcal (7239 kJ)
Calories from fat	804.58 Kcal
		% Daily Value*
Total Fat	89.4g	138%
Cholesterol	142.85mg	48%
Sodium	5208.34mg	217%
Potassium	702mg	15%
Total Carbs	204.38g	68%
Sugars	14.98g	60%
Dietary Fiber	21.69g	87%
Protein	30.21g	60%
Vitamin A	0.3mg	9%
Iron	12.8mg	71%
Calcium	594mg	59%

Amount Per 100 g
Calories	331.91 Kcal (1390 kJ)
Calories from fat	154.45 Kcal
		% Daily Value*
Total Fat	17.16g	138%
Cholesterol	27.42mg	48%
Sodium	999.83mg	217%
Potassium	134.76mg	15%
Total Carbs	39.23g	68%
Sugars	2.88g	60%
Dietary Fiber	4.16g	87%
Protein	5.8g	60%
Vitamin A	0.1mg	9%
Iron	2.5mg	71%
Calcium	114mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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