983 ukrainian compote Recipes

cooked noodles (your choice ), vegetable oil, onion, chopped, mushroom, sliced, stalk celery, chopped ., mixed sweet pepper, diced (red, yellow, green ), green onions, chopped, hot sauce (i use denzil s molten lava , or more), mushroom soup, ukrainian smoked sausage, sliced into 1 inch pieces, dry fried onion flakes (french s or vietnamese hanh phi fried red onion flakes)

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

bittersweet (not unsweetened ) or semisweet chocolate, chopped, mascarpone cheese or 1 8-oz package cream cheese, room temperature, sugar, cherry-flavored brandy or brandy, vanilla extract, chilled whipping cream, powdered sugar, cherry compote

olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

all purpose flour, yellow cornmeal, homemade baking powder, salt, unsalted butter, room temperature, grated orange peel, sugar, eggs, room temperature, sour cream, vanilla extract, coarsely crushed sugar cubes, buttermilk ice cream, rhubarb compote

dried prunes, pitted, raisins, dried apples , slices, dried pear halves, quarters, honey (clover or wild), cinnamon stick, apple cider, lemon , juice and peel of

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves

strawberry compote, fresh strawberries , hulled with paring knife and left whole, water, granulated sugar, lemon juice, kirsch, rhubarb compote, fresh rhubarb , leaves removed and discarded, ends trimmed, and strings removed and discarded, water, orange juice, granulated sugar, sugared pecans, pecan halves, egg white, granulated sugar

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

yellow cornmeal, vanilla bean , split lengthwise, fresh goat s milk or whole milk, unsalted butter, grated lemon peel, salt, yellow cornmeal, honey, sugar, eggs, separated, black cherry compote

sugar, water, blanched almonds, vanilla ice cream, softened, ground cinnamon, all purpose flour, ground ginger, baking powder, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, egg, minced crystallized ginger, powdered sugar, mixed fruit compote

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, melted, cooled slightly, light brown sugar, mild-flavored (light) molasses, eggs, water, chopped crystallized ginger (about 3 1/2 oz), dried fig , apricot and cherry compote, sweetened whipped cream

all-purpose flour, unsweetened desiccated coconut, sugar, salt, cold unsalted butter (1/3 cup), cut into pieces, ice water, eggs, sugar, salt, well-shaken buttermilk, yellow cornmeal, grated fresh lemon zest, fresh lemon juice, freshly grated nutmeg, unsalted butter, melted, blackberry compote

water, unflavored gelatin, whipping cream, sugar, plain low-fat yogurt, vanilla extract, cherry and peach compote

egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote