155284 udon soup greens wild mus Recipes

wild rice, barley, split peas, dried vegetables (optional), dried mushroom (optional), chicken broth (optional), tomato paste (optional), celery ribs, sliced (optional), carrots, sliced (optional), mushrooms (optional), chicken (optional)

arame sea vegetable soaked for 3 minutes drain use liquid in soup, olive oil, wild atlantic nori, wild wood organic baked tofu ( savory), carrots sliced, garlic, purple prairie barley, parsley, dikon radish, fresh organic spinach stems, corn starch, cold water, mushroom powder ( from asian market), sea salt, tamari soy sauce, a 1 inch piece of ginger pealed and minced, hot pepper flakes, fresh ground black pepper, bragg amino acid

wild rice or 3 cups cooked, mushrooms, chopped celery, mandarin oranges, sliced green onion, almonds, oil, cider vinegar, soya sauce, salt

wild rice, vegetable oil, water, onion, chopped, stalk celery, finely chopped, carrot, finely chopped, margarine, all-purpose flour, chicken broth, half-and-half cream, dried rosemary, salt

butter, onions, peeled and diced, carrots, diced, celery, diced, garlic, peeled and diced, wild rice, chicken stock, bay leaves, dried thyme, white wine, cooked chicken, fresh mushrooms, cleaned and sliced, salt and pepper, fresh parsley (to garnish )

wild rice, uncooked, salt, water, ground beef, onion, chopped, celery, sliced, cream of mushroom soup, mushrooms, undrained, salt and pepper

wild rice, breakfast sausage, cooked, cream of mushroom soup, croutons, butter, melted, dry onion, minced, poultry seasoning, celery, chopped, salt, pepper

potatoes, carrot, parsnip, celery, onion, fresh wild mushrooms (or 100g dried mushrooms), garlic cloves, flour, butter, salt, marjoram, parsley

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

udon noodles, vegetable oil, shiitake mushrooms, sliced, garlic cloves, minced, water, miso, kale, chopped, soy sauce

udon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)

split pea soup, water, wild rice, bay leaves, dried oregano, carrot, peeled and finely diced, dried vegetable flakes, tabasco sauce, cayenne pepper, salt, black pepper

cream of potato soup, cooked wild rice, half-and-half or 1 pint cream, milk, butter, bacon , fried crisp and crumbled, hot velveeta mexican cheese

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half, canned sliced mushrooms, drained, condensed cream of potato soup, cheez whiz, water

water, chicken broth, cream of chicken soup, uncooked wild rice, rinsed, thyme, black pepper, cooked turkey, chopped, shredded fresh spinach

wild rice, chicken broth, bacon, cut into small pieces, onion, chopped, half-and-half cream, canned mushrooms, drained, condensed cream of potato soup, processed cheese spread, water

broccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter

wild rice mix, cream of shrimp soup, undiluted, onions, minced, butter, melted, lemon juice, worcestershire sauce, salt, pepper, cheddar cheese, shredded, shrimp, shelled