6216 udon shiitake kale miso Recipes
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kale , ribs removed and leaves torn into pieces and11 Morekale , ribs removed and leaves torn into pieces, mayonnaise, olive oil, dijon mustard, grated parmesan cheese, lemon, juiced, minced garlic, worcestershire sauce, anchovy paste, cucumber, sliced, chopped leeks, freshly cracked black pepper15 min, 12 ingredients
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Miso Vinaigrette
miso (white or red ), rice vinegar, balsamic vinegar and2 Moremiso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil5 ingredients -
Miso Soup
miso (to your taste ), water, sliced carrots and14 Moremiso (to your taste ), water, sliced carrots, shredded cabbage, sliced celery, sliced onion, sliced mushrooms, cake of tofu , cut into little chunks, crushed garlic, freshly grated ginger, dry sherry, vinegar (rice or apple cider are best in this), sugar, salt, freshly ground black pepper to taste, minced green onions, sesame oil17 ingredients -
Miso Soup With Shrimp Seaweed And Bamboo
miso paste, shrimp, preferably with head on and8 Moremiso paste, shrimp, preferably with head on, slivers of pickled sushi ginger, scallion ( green part only ), fish sauce, oyster sauce, bamboo shoots, light soy sauce, sheets of seaweed or 1 cup of fresh seaweed, seafood broth15 min, 10 ingredients -
Miso-roasted Eggplant
miso, mirin (rice wine), water, olive oil, sugar and1 Moremiso, mirin (rice wine), water, olive oil, sugar, japanese eggplants, halved6 ingredients -
Miso Glazed Salmon
salmon filllets, miso paste, fresh garlic and2 Moresalmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice5 ingredients
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