15055 udon noodles mark bittman Recipes
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olive oil and14 Moreolive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)1 hour , 15 ingredients
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soba noodles or 4 oz udon noodles, vegetable oil and9 Moresoba noodles or 4 oz udon noodles, vegetable oil, boneless skinless chicken thighs , cut into bite-size strips, garlic clove, minced, head bok choy, trimmed and thinly sliced, shiitake mushroom caps, low sodium chicken broth, low sodium soy sauce, sesame oil, chili oil, scallions, finely chopped30 min, 11 ingredients
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soba noodles or 1/2 lb udon noodles and9 Moresoba noodles or 1/2 lb udon noodles, peanut oil or 2 tbsp other vegetable oil, onion, quartered and thinly sliced, garlic cloves, minced, grated fresh ginger or 1/4 tsp ground ginger, fresh mung bean sprouts, snow peas, trimmed, soy sauce (or to taste), red pepper flakes , to taste, dry roasted peanuts (to garnish )20 min, 10 ingredients
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chicken tenders (not coated or cooked ) and8 Morechicken tenders (not coated or cooked ), fresh or frozen broccoli florets, dried udon (thick wheat noodles), premium oyster sauce (preferably lee kum kee), hoisin sauce (preferably lee kum kee or koon chun), asian sesame oil, chinese chile garlic paste (preferably lan chi), or to taste, chopped scallions (from 1 bunch), roasted sesame seeds (optional)25 min, 9 ingredients
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Aztec Hot Chocolate (Mark Bittman)heavy cream, cayenne pepper, vanilla extract, milk and3 Moreheavy cream, cayenne pepper, vanilla extract, milk, chopped semisweet chocolate, cayenne, cinnamon10 min, 7 ingredients
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Chicken With Sweet and Sour Sherry Sauce (Mark Bittman)olive oil , plus, olive oil and9 Moreolive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper57 min, 11 ingredients
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Apple-Cardamom Bread Pudding (Mark Bittman)milk, sugar, salt , a pinch and5 Moremilk, sugar, salt , a pinch, unsalted butter , plus butter for the pan, day-old bread, crusts removed, eggs, peeled peeled cored chopped apples, ground cardamom1 hour 45 min, 8 ingredients
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Chicken Under a Brick (Mark Bittman)whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and5 Morewhole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters50 min, 6 ingredients
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Braised and Glazed Brussels Sprouts (Mark Bittman)butter or 3 tbsp extra virgin olive oil and4 Morebutter or 3 tbsp extra virgin olive oil, brussels sprout, trimmed, vegetable stock (may need more) or 1/2 cup white wine (may need more), salt, fresh ground black pepper30 min, 5 ingredients
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Bean and Vegetable Chili (Mark Bittman)olive oil and16 Moreolive oil, ground beef or 1/2 lb ground pork or 1/2 lb ground turkey or 1/2 lb ground chicken, salt (to taste), fresh ground black pepper (to taste), onion, chopped, garlic, minced, eggplants, cubed, zucchini, chopped, carrots, chopped, mushroom, quartered, chile, seeded and minced (fresh or dried ), ground cumin, dried oregano leaves, canned tomato, seeded and chopped, canned kidney beans , liquid reserved, vegetable stock (adjust as needed), fresh cilantro, for garnish1 hour , 17 ingredients
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Roast Chicken With Cumin, Honey & Orange (Mark Bittman)freshly squeezed orange juice, honey, ground cumin and2 Morefreshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)1 hour , 5 ingredients
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Long Beans and Noodlesyard-long beans and9 Moreyard-long beans, fresh udon or fresh shanghai (about 1/4 in. thick) noodles, salad oil, sesame seed, minced fresh ginger, minced garlic, minced fresh red jalapeno or serrano chili (or 1/4 to 1/2 tsp hot chili flakes), rice vinegar, soy sauce, sugar10 ingredients
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Cold Noodles with Tempehvegetable oil, soy sauce or 1 tbsp tamari, tempeh and11 Morevegetable oil, soy sauce or 1 tbsp tamari, tempeh, chili powder, soba noodles or 8 oz udon noodles or 8 oz linguine, natural-style peanut butter, lime juice, light brown sugar or 2 tbsp sucanat, red pepper flakes or 1/4 tsp cayenne, to taste, water, mung bean sprouts, scallions, white and light green parts thinly sliced, chopped fresh cilantro or 1/4 cup parsley, chopped peanuts (optional)30 min, 14 ingredients
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Imperial Fondueboneless skinless chicken, cut in bite-size chunks and15 Moreboneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced2 hour 1 min, 16 ingredients
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Ww Asian Noodle Peanut Saladuncooked soba noodles or 8 oz udon noodles and8 Moreuncooked soba noodles or 8 oz udon noodles, reduced-sodium chicken broth, reduced-fat peanut butter, soy sauce, hot pepper sauce, sweet red pepper , cut into 1 inch pieces, bell peppers , cut into 1 inch pieces, gingerroot, minced, garlic cloves15 min, 9 ingredients
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Shanghai Fried Noodles (Emeril Lagasse)fresh shanghai noodles , or japanese udon noodles and13 Morefresh shanghai noodles , or japanese udon noodles, chinese rice wine, hoisin sauce, cornstarch, flank steak, sliced into 1/4-inch strips, dark soy sauce, soy sauce, sugar, peanut oil, minced garlic, minced ginger, minced green onions , plus 1 cup cut-on-a-bias green onions, julienned napa cabbage, minced jalapeno45 min, 14 ingredients
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