Preheat oven to 350°.
Add milk, sugar, salt, and butter to a small saucepan over low heat; warm just until the butter melts.
Meanwhile, butter a 1 1/2 quart or 8-inch square baking dish (glass is good) and cut or tear the bread into bite-sized pieces—not too small.
Put the bread in the baking dish and pour the hot milk over it; let it sit for a few minutes, occasionally submerging any pieces of bread that rise to the top.
Beat the eggs briefly and stir them into the bread mixture along with the apples and cardamom.
Set the baking dish in a larger baking pan and pour enough hot water into the baking pan to come up about 1 inch from the top of the dish.
Bake for 45-60 minutes, or until a thin-bladed knife inserted in the center comes out clean or nearly clean; the center should be just a little wobbly.
Run under the broiler for about 30 seconds to brown the top, if you like.
Serve hot or store, covered, in the refrigerator for up to 2 days.
To reheat, cover with foil and heat in a 325° oven for about 15 minutes, remove foil and heat for another 5 minutes or so for a crisper crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.33 Kcal (2731 kJ)
Calories from fat	66.85 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Cholesterol	78.48mg	26%
Sodium	1135.33mg	47%
Potassium	205.58mg	4%
Total Carbs	116.89g	39%
Sugars	15.07g	60%
Dietary Fiber	0.73g	3%
Protein	27.01g	54%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	165.31 Kcal (692 kJ)
Calories from fat	16.94 Kcal
		% Daily Value*
Total Fat	1.88g	11%
Cholesterol	19.89mg	26%
Sodium	287.72mg	47%
Potassium	52.1mg	4%
Total Carbs	29.62g	39%
Sugars	3.82g	60%
Dietary Fiber	0.18g	3%
Protein	6.85g	54%
Vitamin C	0.4mg	3%
Iron	0.1mg	2%
Calcium	32mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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